Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Published 2018 View Full Article

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Title
Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation
Authors
Keywords
Doughnut, Kinetics, Crust formation, Deep fat frying, Hot air frying
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-20
DOI
10.1016/j.jcs.2018.07.006

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