Screening of Bacillus velezensis E2 and the Inhibitory Effect of Its Antifungal Substances on Aspergillus flavus

Bacillus subtilis CtpxS2-1 induces systemic resistance against anthracnose in Andean lupin by lipopeptide production

(2021) Viviana Yánez-Mendizábal et al.   BIOTECHNOLOGY LETTERS

Effects of temperature and relative humidity on Aflatoxin B1 reduction in corn grains and antagonistic activities against Aflatoxin-producing Aspergillus flavus by a volatile organic compound-producing yeast, Kwoniella heveanensis DMKU-CE82

(2021) Sopin Jaibangyang et al.   BIOCONTROL

Screening of a broad-spectrum antagonist-Bacillus siamensis, and its possible mechanisms to control postharvest disease in tropical fruits

(2021) Wenjing You et al.   BIOLOGICAL CONTROL

The molecular mechanisms of disease-resistance in mandarins induced by Yarrowia lipolytica based on transcriptome technology

(2021) Lina Zhao et al.   BIOLOGICAL CONTROL

Lipopeptide production by Bacillus atrophaeus strain B44 and its biocontrol efficacy against cotton rhizoctoniosis

(2021) Li Chen et al.   BIOTECHNOLOGY LETTERS

o-Vanillin, a promising antifungal agent, inhibits Aspergillus flavus by disrupting the integrity of cell walls and cell membranes

(2021) Qian Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts

(2021) Dan Xu et al.   FOOD CONTROL

Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

(2021) Ping-ping Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal activity of lipopeptides from Bacillus amyloliquefaciens MG3 against Colletotrichum gloeosporioides in loquat fruits

(2020) Fen Yan et al.   BIOLOGICAL CONTROL

Control of postharvest grey spot rot of loquat fruit with Metschnikowia pulcherrima E1 and potential mechanisms of action

(2020) Huihui Yang et al.   BIOLOGICAL CONTROL

Ultrastructure observation and transcriptome analysis of Penicillium expansum invasion in postharvest pears

(2020) Meiqiu Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bacillus megaterium WL-3 Lipopeptides Collaborate Against Phytophthora infestans to Control Potato Late Blight and Promote Potato Plant Growth

(2020) Youyou Wang et al.   Frontiers in Microbiology

Inhibitory effects of non-volatiles lipopeptides and volatiles ketones metabolites secreted by Bacillus velezensis C16 against Alternaria solani

(2020) Dai Zhang et al.   BIOLOGICAL CONTROL

Antifungal evaluation of fengycin isoforms isolated from Bacillus amyloliquefaciens PPL against Fusarium oxysporum f. sp. lycopersici

(2020) Beom Ryong Kang et al.   MICROBIAL PATHOGENESIS

Early detection and monitoring for Aspergillus flavus contamination in maize kernels

(2020) Hongbo Li et al.   FOOD CONTROL

Biocontrol potential of a broad-spectrum antifungal strain Bacillus amyloliquefaciens B4 for postharvest loquat fruit storage

(2020) Wan-Qiong Ye et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial activity and spectroscopic characterization of surfactin class of lipopeptides from Bacillus amyloliquefaciens SR1

(2019) Jaivel Nanjundan et al.   MICROBIAL PATHOGENESIS

Antiaflatoxigenic effects of selected antifungal peptides

(2019) Manju S Devi et al.   PEPTIDES

Curcumin inhibits gray mold development in kiwifruit by targeting mitogen-activated protein kinase (MAPK) cascades in Botrytis cinerea

(2019) Chenyan Hua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)

(2019) Bo Zhang et al.   FOOD CHEMISTRY

Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil

(2019) Zheyu Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial Bacillus velezensis HC6: production of three kinds of lipopeptides and biocontrol potential in maize

(2019) Yayong Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activity

(2019) Linlin Shang et al.   FOOD CONTROL

Surfactin-producing Bacillus velezensis 1B-23 and Bacillus sp. 1D-12 protect tomato against bacterial canker caused by Clavibacter michiganensis subsp. michiganensis

(2019) Matthew Laird et al.   JOURNAL OF PLANT PATHOLOGY

Polynucleotide phosphorylase is involved in the control of lipopeptide fengycin production in Bacillus subtilis

(2018) Yazen Yaseen et al.   ARCHIVES OF MICROBIOLOGY

Volatile Organic Compounds of Endophytic Bacillus spp. have Biocontrol Activity Against Sclerotinia sclerotiorum

(2018) Venance Colman Massawe et al.   PHYTOPATHOLOGY

Large-Scale Comparative Analysis of Eugenol-Induced/Repressed Genes Expression in Aspergillus flavus Using RNA-seq

(2018) Cong Lv et al.   Frontiers in Microbiology

Bacillus velezensis, a potential and efficient biocontrol agent in control of pepper gray mold caused by Botrytis cinerea

(2018) Chun-Hao Jiang et al.   BIOLOGICAL CONTROL

RNA sequencing-based transcriptome analysis of mature strawberry fruit infected by necrotrophic fungal pathogen Botrytis cinerea

(2018) Jin-Song Xiong et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

The Transcriptional Regulator Hbx1 Affects the Expression of Thousands of Genes in the Aflatoxin-Producing Fungus Aspergillus flavus

(2018) Jeffrey W. Cary et al.   G3-Genes Genomes Genetics

Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR

(2018) Yuan Liang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of rhizobacteria Paenibacillus polymyxa APEC136 and Bacillus subtilis APEC170 on biocontrol of postharvest pathogens of apple fruits

(2016) Young Soo Kim et al.   Journal of Zhejiang University-SCIENCE B

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1

(2016) Mohsen Farzaneh et al.   Plant Pathology Journal

Isolation and identification of Bacillus subtilis strain YB-05 and its antifungal substances showing antagonism against Gaeumannomyces graminis var. tritici

(2015) Lirong Yang et al.   BIOLOGICAL CONTROL

A phosphorylation code of the Aspergillus nidulans global regulator VelvetA (VeA) determines specific functions

(2015) Stefan Rauscher et al.   MOLECULAR MICROBIOLOGY

Development and evaluation of ITS- and aflP-based LAMP assays for rapid detection of Aspergillus flavus in food samples

(2014) Peiqing Liu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Metabolic studies of γ-polyglutamic acid production in Bacillus licheniformis by small-scale continuous cultivations

(2013) Anja Wilming et al.   BIOCHEMICAL ENGINEERING JOURNAL

A comparison of miRNA isolation and RT-qPCR technologies and their effects on quantification accuracy and repeatability

(2013) Nicholas Redshaw et al.   BIOTECHNIQUES

Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus

(2013) Qingwei Gong et al.   FOOD CONTROL

Kannurin, a novel lipopeptide fromBacillus cereusstrain AK1: isolation, structural evaluation and antifungal activities

(2013) K. Ajesh et al.   JOURNAL OF APPLIED MICROBIOLOGY

Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA-Seq

(2011) Jiujiang Yu et al.   FEMS MICROBIOLOGY LETTERS

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species

(2010) Sidjè Paule-Marina Nanguy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY