Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods

Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA

(2019) Madhu Sharma et al.   Foods

Temporal profiling of simplified lemonade using temporal dominance of sensations and temporal check‐all‐that‐apply

(2019) Anna Zhenan Wu et al.   JOURNAL OF SENSORY STUDIES

Taste Perception of Nutrients Found in Nutritional Supplements: A Review

(2019) Thomas Delompré et al.   Nutrients

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

(2018) Quoc Cuong Nguyen et al.   FOOD QUALITY AND PREFERENCE

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

(2018) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

(2017) M.V. Galmarini et al.   FOOD QUALITY AND PREFERENCE

A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine

(2017) Scott C. Frost et al.   FOOD QUALITY AND PREFERENCE

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

(2017) Erick A. Esmerino et al.   FOOD RESEARCH INTERNATIONAL

The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates

(2017) Scott C. Hutchings et al.   JOURNAL OF SENSORY STUDIES

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

(2017) Pascal Schlich   Current Opinion in Food Science

Comparison of two TCATA variants for dynamic sensory characterization of food products

(2016) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Temporal Check-All-That-Apply (TCATA): A novel dynamic method for characterizing products

(2016) John C. Castura et al.   FOOD QUALITY AND PREFERENCE

Orodispersible drug formulations for children and elderly

(2015) Marta Slavkova et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Dynamic sensory characterization of cosmetic creams during application using Temporal Check-All-That-Apply (TCATA) questions

(2015) Lucía Boinbaser et al.   FOOD QUALITY AND PREFERENCE

Comparison of TCATA and TDS for dynamic sensory characterization of food products

(2015) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

(2015) Denize Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Canonical Variate Analysis of Sensory Profiling Data

(2015) C. Peltier et al.   JOURNAL OF SENSORY STUDIES

Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners

(2014) Shari Zorn et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: A review

(2014) Rossella Di Monaco et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A new approach in TDS data analysis: A case study on sweetened coffee

(2013) Caterina Dinnella et al.   FOOD QUALITY AND PREFERENCE

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashes

(2012) M. Ng et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: What is a good attribute list?

(2012) Nicolas Pineau et al.   FOOD QUALITY AND PREFERENCE

Orally disintegrating dosage forms and taste-masking technologies; 2010

(2011) Dennis Douroumis   Expert Opinion on Drug Delivery

Orally Disintegrating Tablets: A Review

(2011) J J Hirani et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

(2009) S. Meillon et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE

Temporal dominance of sensations and sensory profiling: A comparative study

(2008) D. Labbe et al.   FOOD QUALITY AND PREFERENCE