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The role of intermediaries in food export: case evidence from Finland

(2016) Ulla Lehtinen et al.   British Food Journal

Drivers of innovation in Italy: food versus pharmaceutical industry

(2016) Stefano Ciliberti et al.   British Food Journal

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(2015) Carlos Javier González-Navarro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Stakeholders’ perception of the nutrition and health claim regulation

(2015) Alie de Boer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Assessment and Management of Health Claims in Europe 9 Years after the Adoption of the Regulation

(2015) Ambroise MARTIN   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union

(2015) Julie Glanville et al.   Nutrition Journal

Regulations and protection for functional food products in the United States

(2015) Alice Yuen-Ting Wong et al.   Journal of Functional Foods

Innovation trends in the food industry: The case of functional foods

(2013) Barbara Bigliardi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutrition and health claims: An enforcement perspective

(2012) Ajay Patel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

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(2011) Hans Konrad Biesalski et al.   NUTRITION

Nutrition & health claims in the European Union: A regulatory overview

(2011) M.B. Gilsenan   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nutrition and health claims: the role of food composition data

(2010) J L Buttriss et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of health-related claims on the perception of other product attributes

(2010) Liisa Lähteenmäki et al.   FOOD POLICY

Developing innovation strategies for convergence – is 'open innovation' imperative?

(2009) Stefanie Broring   INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT