Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Published 2010 View Full Article

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Title
Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 83, Issue 2, Pages 934-939
Publisher
Elsevier BV
Online
2010-09-13
DOI
10.1016/j.carbpol.2010.09.001

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