Growth, Yield, Quality, and Phytochemical Behavior of Three Cultivars of Quinoa in Response to Moringa and Azolla Extracts under Organic Farming Conditions

Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds

(2021) Valentina Melini et al.   Foods

Can yeast extract and chitosan-oligosaccharide improve fruit yield and modify the pharmaceutical active ingredients of organic fennel?

(2021) Rasha S. El-Serafy et al.   INDUSTRIAL CROPS AND PRODUCTS

Seed Priming with Silicon as a Potential to Increase Salt Stress Tolerance in Lathyrus odoratus

(2021) Rasha S. El-Serafy et al.   Plants-Basel

Response of Moringa oleifera Seeds and Fixed Oil Production to Vermicompost and NPK Fertilizers under Calcareous Soil Conditions

(2021) Amira K. G. Atteya et al.   Plants-Basel

Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed

(2020) Mengjie Liu et al.   CEREAL CHEMISTRY

Effect of Azolla filiculoides on Growth, Physiological and Yield Attributes of Maize Grown under Water and Nitrogen Deficiencies

(2020) Hanafey F. Maswada et al.   JOURNAL OF PLANT GROWTH REGULATION

Effect of nitrogen fixing bacteria and moringa leaf extract on fruit yield, estragole content and total phenols of organic fennel

(2020) Rasha S. El-Serafy et al.   SCIENTIA HORTICULTURAE

Phenotypic Plasticity, Biomass Allocation, and Biochemical Analysis of Cordyline Seedlings in Response to Oligo-Chitosan Foliar Spray

(2020) Rasha S. El-Serafy  

Biochar impacts on NH3-volatilization kinetics and growth of sweet basil (Ocimum basilicum L.) under saline conditions

(2020) Zheli Ding et al.   INDUSTRIAL CROPS AND PRODUCTS

Biostimulant-Treated Seedlings under Sustainable Agriculture: A Global Perspective Facing Climate Change

(2020) Anurag Malik et al.   Agronomy-Basel

Comparison of the effect of Cow manure, Vermicompost, and Azolla on safflower growth in a saline-sodic soil

(2019) Parastoo Sharifi et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Dietary Polyphenols—Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review

(2019) Wojciech Koch   Nutrients

Appropriate nitrogen application enhances saponin synthesis and growth mediated by optimizing root nutrient uptake ability

(2019) Wei Wei et al.   Journal of Ginseng Research

Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse

(2019) Giuliana D. Noratto et al.   FOOD CHEMISTRY

The environmental impacts of organic greenhouse tomato production based on the nitrogen-fixing plant (Azolla)

(2019) Soheila Ghasemi Maham et al.   JOURNAL OF CLEANER PRODUCTION

Azolla ( Azolla filiculoides ) compost improves grain yield of rice ( Oryza sativa L.) under different irrigation regimes

(2018) Teimour Razavipour et al.   AGRICULTURAL WATER MANAGEMENT

Jasmonic and salicylic acid response in the fern Azolla filiculoides and its cyanobiont

(2018) Sophie de Vries et al.   PLANT CELL AND ENVIRONMENT

GABA Shunt in Durum Wheat

(2018) Petronia Carillo   Frontiers in Plant Science

Environmental assessment of the essential oils produced from dragonhead (Dracocephalum moldavica L.) in conventional and organic farms with different irrigation rates

(2018) Soheila Ghasemi Maham et al.   JOURNAL OF CLEANER PRODUCTION

Seed and Saponin Production of Organic Quinoa (Chenopodium quinoa Willd.) for different Tillage and Fertilization

(2018) Dimitrios BILALIS et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Reactive oxygen species and heavy metal stress in plants: Impact on the cell wall and secondary metabolism

(2018) Roberto Berni et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Morpho-physiological and yield responses to exogenous moringa leaf extract and salicylic acid in maize (Zea mays L.) under water stress

(2017) Hanafey F. Maswada et al.   Archives of Agronomy and Soil Science

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

(2016) Derong Lin et al.   MOLECULES

Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin

(2016) Maryam Nasir et al.   SCIENTIA HORTICULTURAE

Exogenous applications of moringa leaf extract effect on retrotransposon, ultrastructural and biochemical contents of common bean plants under environmental stresses

(2016) H.H. Latif et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment

(2016) Maryam ASLAM et al.   Turkish Journal of Agriculture and Forestry

Enhancing growth, yield, biochemical, and hormonal contents of snap bean (Phaseolus vulgaris L.) sprayed with moringa leaf extract

(2016) Abdelnaser A. Elzaawely et al.   Archives of Agronomy and Soil Science

Effects of different combinations of hoaglands solution and Azolla filiculoides on photosynthesis and chlorophyll content in Beta vulgaris subsp. Cycla fordhook giant grown in hydroponic cultures

(2016) de Beversup A et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Quinoa: Nutritional, functional, and antinutritional aspects

(2015) Antonio Manoel Maradini Filho et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices

(2015) Alessandra Marti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Morphological and physiological response of tomato (Solanum lycopersicum L.) to natural and synthetic cytokinin sources: a comparative study

(2014) Azra Yasmeen et al.   ACTA PHYSIOLOGIAE PLANTARUM

Modification in Antioxidant Potential of Coriandum sativum Using Selected Plant Growth Regulators

(2014)   ASIAN JOURNAL OF CHEMISTRY

A novel Moringa oleifera leaf extract can mitigate the stress effects of salinity and cadmium in bean (Phaseolus vulgaris L.) plants

(2014) Saad M. Howladar   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoaWilld.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

(2014) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Common bean (Phaseolus vulgaris L.) seedlings overcome NaCl stress as a result of presoaking in Moringa oleifera leaf extract

(2013) Mostafa M. Rady et al.   SCIENTIA HORTICULTURAE

Immunoadjuvant Activity, Toxicity Assays, and Determination by UPLC/Q-TOF-MS of Triterpenic Saponins from Chenopodium quinoa Seeds

(2012) Simone G. Verza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous application of moringa leaf extract modulates the antioxidant enzyme system to improve wheat performance under saline conditions

(2012) Azra Yasmeen et al.   PLANT GROWTH REGULATION

Flavonoid-Deficient Mutants in Grass Pea (Lathyrus sativusL.): Genetic Control, Linkage Relationships, and Mapping with Aconitase and S-Nitrosoglutathione Reductase Isozyme Loci

(2012) Dibyendu Talukdar   TheScientificWorldJOURNAL

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Multitargeted cancer prevention by quercetin

(2008) Akira Murakami et al.   CANCER LETTERS

Re-Introduction of Quínoa into Arid Chile: Cultivation of Two Lowland Races under Extremely Low Irrigation

(2008) E. A. Martínez et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet

(2008) Laura K. Stewart et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Triterpene saponins from Chenopodium quinoa Willd.

(2008) Tiwatt Kuljanabhagavad et al.   PHYTOCHEMISTRY

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)

(2007) J. Boateng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY