Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality

Agriculture Development, Pesticide Application and Its Impact on the Environment

(2021) Muyesaier Tudi et al.   International Journal of Environmental Research and Public Health

Functional Hyperspectral Imaging by High-Related Vegetation Indices to Track the Wide-Spectrum Trichoderma Biocontrol Activity Against Soil-Borne Diseases of Baby-Leaf Vegetables

(2021) Gelsomina Manganiello et al.   Frontiers in Plant Science

Biostimulant Activity of Azotobacter chroococcum and Trichoderma harzianum in Durum Wheat under Water and Nitrogen Deficiency

(2021) Silvia Silletti et al.   Agronomy-Basel

Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

(2021) Giuseppe Mannino et al.   Agriculture-Basel

The Challenge of Combining High Yields with Environmentally Friendly Bioproducts: A Review on the Compatibility of Pesticides with Microbial Inoculants

(2021) Mariana Sanches Santos et al.   Agronomy-Basel

Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites

(2021) Ernesto Comite et al.   Pathogens

Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products

(2021) Adele M. Castiglione et al.   Plants-Basel

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

(2020) Youssef Rouphael et al.   Agronomy-Basel

Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications

(2020) Gianluca Caruso et al.   Plants-Basel

Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality

(2020) Nadia Lombardi et al.   Frontiers in Microbiology

Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes

(2020) Petronia Carillo et al.   Plants-Basel

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

(2020) Giulia Graziani et al.   Plants-Basel

The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

(2020) Giuseppe Mannino et al.   Biomolecules

Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean

(2019) Slawomir Kocira   Chilean Journal of Agricultural Research

The Age of Coumarins in Plant–Microbe Interactions

(2019) Ioannis A Stringlis et al.   PLANT AND CELL PHYSIOLOGY

Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization

(2019) Antonio G. Caporale et al.   GEODERMA

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

(2019) Youssef Rouphael et al.   Frontiers in Plant Science

Plant–Microbe Interaction 2017—The Good, the Bad and the Diverse

(2018) Jan Schirawski et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health

(2018) Ioannis A. Stringlis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables

(2018) Nunzio Fiorentino et al.   Frontiers in Plant Science

Modulation of Tomato Response to Rhizoctonia solani by Trichoderma harzianum and Its Secondary Metabolite Harzianic Acid

(2018) Gelsomina Manganiello et al.   Frontiers in Microbiology

Trichoderma Species: Versatile Plant Symbionts

(2018) Paulina Guzmán-Guzmán et al.   PHYTOPATHOLOGY

Antioxidant compounds and minerals in tomatoes by Trichoderma -enriched biofertilizer and their relationship with the soil environments

(2017) Md. Yeakub Khan et al.   Journal of Integrative Agriculture

The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?1

(2017) Thomas W. Hertel   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Microbial consortium-mediated plant defense against phytopathogens: Readdressing for enhancing efficacy

(2015) Birinchi Kumar Sarma et al.   SOIL BIOLOGY & BIOCHEMISTRY

Phytohormone Profiles Induced by Trichoderma Isolates Correspond with Their Biocontrol and Plant Growth-Promoting Activity on Melon Plants

(2014) Ainhoa Martínez-Medina et al.   JOURNAL OF CHEMICAL ECOLOGY

Priming of plant resistance by natural compounds. Hexanoic acid as a model

(2014) Paz Aranega-Bou et al.   Frontiers in Plant Science

Harzianic acid: a novel siderophore fromTrichoderma harzianum

(2013) Francesco Vinale et al.   FEMS MICROBIOLOGY LETTERS

Trichoderma–Plant–Pathogen Interactions: Advances in Genetics of Biological Control

(2012) Mala Mukherjee et al.   INDIAN JOURNAL OF MICROBIOLOGY

Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonistCandida sakeCPA-1

(2012) C. Calvo-Garrido et al.   PLANT PATHOLOGY

Phenological and Phytochemical Changes Correlate with Differential Interactions ofVerticillium dahliaewith Broccoli and Cauliflower

(2011) S. M. C. Njoroge et al.   PHYTOPATHOLOGY

Translational Research onTrichoderma: From 'Omics to the Field

(2010) Matteo Lorito et al.   Annual Review of Phytopathology

Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

(2010) Teresa Paula Cañamás et al.   BIOLOGICAL CONTROL

The beneficial effect of Trichoderma spp. on tomato is modulated by the plant genotype

(2010) MARINA TUCCI et al.   MOLECULAR PLANT PATHOLOGY

Mechanistically Compatible Mixtures of Bacterial Antagonists Improve Biological Control of Fire Blight of Pear

(2010) V. O. Stockwell et al.   PHYTOPATHOLOGY

Evaluation of arbuscular mycorrhizal fungus, fluorescent Pseudomonas and Trichoderma harzianum formulation against Fusarium oxysporum f. sp. lycopersici for the management of tomato wilt

(2009) Rashmi Srivastava et al.   BIOLOGICAL CONTROL

Harzianic Acid, an Antifungal and Plant Growth Promoting Metabolite fromTrichoderma harzianum

(2009) Francesco Vinale et al.   JOURNAL OF NATURAL PRODUCTS

Trichoderma virens, a Plant Beneficial Fungus, Enhances Biomass Production and Promotes Lateral Root Growth through an Auxin-Dependent Mechanism in Arabidopsis

(2009) H. A. Contreras-Cornejo et al.   PLANT PHYSIOLOGY

Isolation and structural characterisation of two antibacterial free fatty acids from the marine diatom, Phaeodactylum tricornutum

(2008) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Usefulness of Heterologous Promoters in thePseudozyma flocculosaGene Expression System

(2008) Tyler J. AVIS et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Synergistic effect of beneficial rhizosphere microflora in biocontrol and plant growth promotion

(2008) Vijayaragahavan Kannan et al.   JOURNAL OF BASIC MICROBIOLOGY

Biological Control of Phytopathogenic Fungi by Fatty Acids

(2008) Siyun Liu et al.   MYCOPATHOLOGIA

Preventive and post-infection control ofBotrytis cinereain tomato plants by hexanoic acid

(2008) M. O. Leyva et al.   PLANT PATHOLOGY