Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards

Conservation efficiency and nutritive value of silages made from grass-red clover and multi-species swards compared with grass monocultures

(2021) T. Moloney et al.   IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Beneficial effects of multi-species mixtures on N2O emissions from intensively managed grassland swards

(2021) Saoirse Cummins et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Paris Climate Agreement passes the cost-benefit test

(2020) Nicole Glanemann et al.   Nature Communications

Yield of binary- and multi-species swards relative to single-species swards in intensive silage systems

(2020) T. Moloney et al.   IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

The effect of grazing versus cutting on dry matter production of multispecies and perennial ryegrass‐only swards

(2019) Cornelia Grace et al.   GRASS AND FORAGE SCIENCE

Weed Management in New Zealand Pastures

(2019) Hossein Ghanizadeh et al.   Agronomy-Basel

Herb species inclusion in grazing swards for dairy cows—A systematic review and meta-analysis

(2019) K.M. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

Forage chicory model: Development and evaluation

(2019) Rogerio Cichota et al.   FIELD CROPS RESEARCH

Grazing and climate effects on soil organic carbon concentration and particle-size association in northern grasslands

(2018) Daniel B. Hewins et al.   Scientific Reports

Tropical forage legumes for environmental benefits: An overview

(2018) Rainer Schultze-Kraft et al.   Tropical Grasslands-Forrajes Tropicales

Seasonal and diurnal changes in aucubin, catalpol and acteoside concentration of plantain herbage grown at high and low N fertiliser inputs

(2018) Lisa A. Box et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Grazing multispecies swards improves ewe and lamb performance

(2018) C. Grace et al.   Animal

Metabolomics of fescue toxicosis in grazing beef steers

(2017) Ryan S. Mote et al.   FOOD AND CHEMICAL TOXICOLOGY

Milk yield and nitrogen excretion of dairy cows grazing binary and multispecies pastures

(2017) R. H. Bryant et al.   GRASS AND FORAGE SCIENCE

Registration of ‘Azov’ Meadow Fescue

(2017) Michael D. Casler et al.   Journal of Plant Registrations

Pasture intake and milk production of dairy cows rotationally grazing on multi-species swards

(2016) A. I. Roca-Fernández et al.   Animal

Bioactive compounds, aucubin and acteoside, in plantain (Plantago lanceolata L.) and their effect on in vitro rumen fermentation

(2016) Soledad Navarrete et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Yield and Soil Carbon Sequestration in Grazed Pastures Sown with Two or Five Forage Species

(2016) R. Howard Skinner et al.   CROP SCIENCE

Genetic gain in perennial ryegrass (Lolium perenne) varieties 1973 to 2013

(2016) J. McDonagh et al.   EUPHYTICA

Potential for forage diet manipulation in New Zealand pasture ecosystems to mitigate ruminant urine derived N2O emissions: a review

(2016) CA Gardiner et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Effects of including forage herbs in grass–legume mixtures on persistence of intensively managed pastures sampled across three age categories and five regions

(2016) KN Tozer et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Anthelmintic effects of forage chicory (Cichorium intybus) against gastrointestinal nematode parasites in experimentally infected cattle

(2016) MIGUEL PEÑA-ESPINOZA et al.   PARASITOLOGY

Greenhouse gas mitigation potentials in the livestock sector

(2016) Mario Herrero et al.   Nature Climate Change

Registration of ‘Hidden Valley’ Meadow Fescue

(2015) Michael D. Casler et al.   Journal of Plant Registrations

Dairying and water-quality issues in Australia and New Zealand

(2015) M. R. Scarsbrook et al.   Animal Production Science

Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions

(2015) Michael Peters et al.   Tropical Grasslands-Forrajes Tropicales

Potential of legume-based grassland-livestock systems in Europe: a review

(2014) A. Lüscher et al.   GRASS AND FORAGE SCIENCE

Sparse-Flowering Orchardgrass Represents an Improvement in Forage Quality During Reproductive Growth

(2013) M.D. Casler et al.   CROP SCIENCE

Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: a 3-year continental-scale field experiment

(2013) John A. Finn et al.   JOURNAL OF APPLIED ECOLOGY

Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain

(2013) P. Gregorini et al.   JOURNAL OF DAIRY SCIENCE

Herbicide application and direct drilling improves establishment and yield of chicory and plantain

(2012) C. B. Glassey et al.   GRASS AND FORAGE SCIENCE

An overview of dryland legume research in New Zealand

(2012) D. J. Moot   Crop & Pasture Science

Improving white clover for Australasia

(2012) M. Z. Z. Jahufer et al.   Crop & Pasture Science

Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

(2011) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cows

(2011) Tasja Kälber et al.   ARCHIVES OF ANIMAL NUTRITION

Sustainable, low-input, warm-season, grass-legume grassland mixtures: mission (nearly) impossible?

(2011) J. P. Muir et al.   GRASS AND FORAGE SCIENCE

Seasonal variation in sesquiterpene lactone concentration and composition of forage chicory (Cichorium intybus L.) cultivars

(2011) J. G. Foster et al.   GRASS AND FORAGE SCIENCE

An international terminology for grazing lands and grazing animals

(2011) V.G. Allen et al.   GRASS AND FORAGE SCIENCE

The Effect of Harvest Moisture and Bale Wrapping on Forage Quality, Temperature, and Mold in Orchardgrass Hay

(2011) Krishona Martinson et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Global land use change, economic globalization, and the looming land scarcity

(2011) Eric F. Lambin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Grass–legume mixtures can yield more nitrogen than legume pure stands due to mutual stimulation of nitrogen uptake from symbiotic and non-symbiotic sources

(2010) Daniel Nyfeler et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Plants Modify Biological Processes to Ensure Survival following Carbon Depletion: A Lolium perenne Model

(2010) Julia M. Lee et al.   PLoS One

Organic goat production, processing and marketing: Opportunities, challenges and outlook

(2010) C.D. Lu et al.   SMALL RUMINANT RESEARCH