Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency

Title
Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 12, Issue 1, Pages 23
Publisher
MDPI AG
Online
2021-12-23
DOI
10.3390/agronomy12010023

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