Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency
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Title
Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency
Authors
Keywords
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Journal
Agronomy-Basel
Volume 12, Issue 1, Pages 23
Publisher
MDPI AG
Online
2021-12-23
DOI
10.3390/agronomy12010023
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