Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency
出版年份 2021 全文链接
标题
Improvement of Root Characteristics Due to Nitrogen, Phosphorus, and Potassium Interactions Increases Rice (Oryza sativa L.) Yield and Nitrogen Use Efficiency
作者
关键词
-
出版物
Agronomy-Basel
Volume 12, Issue 1, Pages 23
出版商
MDPI AG
发表日期
2021-12-23
DOI
10.3390/agronomy12010023
参考文献
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