Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage

出版年份 2016 全文链接

标题

作者

关键词

EHEC, Shiga toxin-producing , E. coli, Food safety, Fermentation, Dry-fermented sausage, Environmental stresses

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 229, Issue -, Pages 15-23

出版商

Elsevier BV

发表日期

2016-04-12

DOI

10.1016/j.ijfoodmicro.2016.04.005

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