Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors

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Title
Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors
Authors
Keywords
Lactococcus lactis, Stress, Prophage, Next-generation sequencing, qPCR
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 220, Issue -, Pages 26-32
Publisher
Elsevier BV
Online
2015-12-30
DOI
10.1016/j.ijfoodmicro.2015.12.012

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