Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors

标题
Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors
作者
关键词
Lactococcus lactis, Stress, Prophage, Next-generation sequencing, qPCR
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 220, Issue -, Pages 26-32
出版商
Elsevier BV
发表日期
2015-12-30
DOI
10.1016/j.ijfoodmicro.2015.12.012

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