Advances in research on brain processing of food odors using different neuroimaging techniques
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Title
Advances in research on brain processing of food odors using different neuroimaging techniques
Authors
Keywords
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Journal
Current Opinion in Food Science
Volume 42, Issue -, Pages 134-139
Publisher
Elsevier BV
Online
2021-06-12
DOI
10.1016/j.cofs.2021.06.002
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Related references
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