Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 11, Issue 21, Pages 9843
Publisher
MDPI AG
Online
2021-10-22
DOI
10.3390/app11219843
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production
- (2021) Rui Silva et al. Applied Sciences-Basel
- Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric Acid Production
- (2020) Seraphim Papanikolaou et al. Applied Sciences-Basel
- Recent advances in the microbial and enzymatic production of aroma compounds
- (2020) Bruno Nicolau Paulino et al. Current Opinion in Food Science
- Engineering yeast for utilization of alternative feedstocks
- (2018) Allison Yaguchi et al. CURRENT OPINION IN BIOTECHNOLOGY
- Engineering Yarrowia lipolytica for Use in Biotechnological Applications: A Review of Major Achievements and Recent Innovations
- (2018) Catherine Madzak MOLECULAR BIOTECHNOLOGY
- Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica
- (2018) Sophal Try et al. PROCESS BIOCHEMISTRY
- Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica
- (2016) A. Braga et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
- (2015) Najla Ben Akacha et al. FOOD AND BIOPRODUCTS PROCESSING
- Yarrowia lipolyticaand Its Multiple Applications in the Biotechnological Industry
- (2014) F. A. G. Gonçalves et al. TheScientificWorldJOURNAL
- Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential
- (2013) Marizeth Groenewald et al. CRITICAL REVIEWS IN MICROBIOLOGY
- Food-related applications of Yarrowia lipolytica
- (2013) Smita S. Zinjarde FOOD CHEMISTRY
- Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica
- (2013) Nelma Gomes et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Research on microbial lipid production from potato starch wastewater as culture medium by Lipomyces starkeyi
- (2013) Jun-Xian Liu et al. WATER SCIENCE AND TECHNOLOGY
- Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase
- (2011) Markus Buchhaupt et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
- (2010) Cynthia Romero-Guido et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The use of methyl ricinoleate in lactone production byYarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance
- (2010) Nelma Gomes et al. BIOCATALYSIS AND BIOTRANSFORMATION
- Lipid biotechnology: Industrially relevant production processes
- (2009) Ulrich Schörken et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Surfactants Used in Food Industry: A Review
- (2009) Iva Kralova et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca
- (2008) Mohamed Alchihab et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now