Factors Affecting the Yield in Formation of Fat-Derived Fragrance Compounds by Yarrowia lipolytica Yeast

Microbial Biosynthesis of Lactones: Gaps and Opportunities towards Sustainable Production

(2021) Rui Silva et al.   Applied Sciences-Basel

Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric Acid Production

(2020) Seraphim Papanikolaou et al.   Applied Sciences-Basel

Recent advances in the microbial and enzymatic production of aroma compounds

(2020) Bruno Nicolau Paulino et al.   Current Opinion in Food Science

Engineering yeast for utilization of alternative feedstocks

(2018) Allison Yaguchi et al.   CURRENT OPINION IN BIOTECHNOLOGY

Engineering Yarrowia lipolytica for Use in Biotechnological Applications: A Review of Major Achievements and Recent Innovations

(2018) Catherine Madzak   MOLECULAR BIOTECHNOLOGY

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica

(2018) Sophal Try et al.   PROCESS BIOCHEMISTRY

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

(2016) A. Braga et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses

(2015) Najla Ben Akacha et al.   FOOD AND BIOPRODUCTS PROCESSING

Yarrowia lipolyticaand Its Multiple Applications in the Biotechnological Industry

(2014) F. A. G. Gonçalves et al.   TheScientificWorldJOURNAL

Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential

(2013) Marizeth Groenewald et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Food-related applications of Yarrowia lipolytica

(2013) Smita S. Zinjarde   FOOD CHEMISTRY

Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica

(2013) Nelma Gomes et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Research on microbial lipid production from potato starch wastewater as culture medium by Lipomyces starkeyi

(2013) Jun-Xian Liu et al.   WATER SCIENCE AND TECHNOLOGY

Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase

(2011) Markus Buchhaupt et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

(2010) Cynthia Romero-Guido et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The use of methyl ricinoleate in lactone production byYarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance

(2010) Nelma Gomes et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Lipid biotechnology: Industrially relevant production processes

(2009) Ulrich Schörken et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Surfactants Used in Food Industry: A Review

(2009) Iva Kralova et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca

(2008) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY