Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices
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Title
Phenotyping Green and Roasted Beans of Nicaraguan Coffea Arabica Varieties Processed with Different Post-Harvest Practices
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 11, Issue 24, Pages 11779
Publisher
MDPI AG
Online
2021-12-13
DOI
10.3390/app112411779
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