Effects of a traditional Chinese medicine formula containing the Coix seed and Lotus seed on the intestinal morphology and microbiota of local piglets

Coix seed improves growth performance and productivity in post-weaning pigs by reducing gut pH and modulating gut microbiota

(2019) Zhaolong Li et al.   AMB Express

Polysaccharide-Based Lotus Seedpod Surface-Like Porous Microsphere with Precise and Controllable Micromorphology for Ultrarapid Hemostasis

(2019) Guanghui Xi et al.   ACS Applied Materials & Interfaces

Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp ( Hypophthalmichthys molitrix ) fillets during 72 h postmortem

(2018) Longteng Zhang et al.   FOOD CHEMISTRY

Physiological and proteomic analyses of coix seed aging during storage

(2018) Meiyu Xu et al.   FOOD CHEMISTRY

The effects of supplementing diets with Atractylodes macrocephala Koidz rhizomes on growth performance and immune function in piglets

(2016) C. Xu et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro

(2015) Xiao Wang et al.   CARBOHYDRATE POLYMERS

Effects of mulberry (Morus alba L.) leaf polysaccharides on growth performance, diarrhea, blood parameters, and gut microbiota of early-weanling pigs

(2015) Xiangjie Zhao et al.   Livestock Science

Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds: a review

(2015) Yi Zhang et al.   PHYTOCHEMISTRY REVIEWS

A review of the effects of dietary organic acids fed to swine

(2015) Mocherla V A N Suiryanrayna et al.   Journal of Animal Science and Biotechnology

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects

(2014) Yi Zhang et al.   FOOD CHEMISTRY

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis

(2013) Yi Zhang et al.   Food & Function

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

(2012) Qian Wu et al.   FOOD CHEMISTRY

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

(2012) Nicholas A Bokulich et al.   NATURE METHODS

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Cognitive performance in relapsing remitting multiple sclerosis: A longitudinal study in daily practice using a brief computerized cognitive battery

(2011) Chris Edgar et al.   BMC Neurology

The relationship between gastric pH and the emptying of solid, semisolid and liquid meals

(2010) G. W. B. CLARK et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Effect of corn particle size on mucosal morphology and digesta pH of the gastrointestinal tract in growing goats

(2008) M. Xu et al.   Livestock Science

A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs

(2008) Monica Modesto et al.   Livestock Science