Exploring Consumer Perceptions of the Value Proposition Embedded in Vegan Food Products Using Text Analytics

Vegan Diet Health Benefits in Metabolic Syndrome

(2021) Giulia Marrone et al.   Nutrients

Healthy Food on the Twitter Social Network: Vegan, Homemade, and Organic Food

(2021) Ladislav Pilař et al.   International Journal of Environmental Research and Public Health

Non-vegan consumers buying vegan food: the moderating role of conformity

(2021) Elisa Martinelli et al.   British Food Journal

An integrative framework for managing customer value propositions

(2021) Timo Rintamäki et al.   JOURNAL OF BUSINESS RESEARCH

Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health

(2020) Hercules Sakkas et al.   Medicina-Lithuania

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

(2020) Ellen J. Van Loo et al.   FOOD POLICY

Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

(2020) Wim de Koning et al.   Foods

Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour

(2020) Magdalena Śmiglak-Krajewska et al.   Agriculture-Basel

Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

(2020) Catarina Possidónio et al.   APPETITE

Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption

(2019) Lenka Malek et al.   APPETITE

Consumer Understanding and Culinary Use of Legumes in Australia

(2019) Natalie Figueira et al.   Nutrients

The role of social identity motivation in dietary attitudes and behaviors among vegetarians

(2019) Courtney N. Plante et al.   APPETITE

Understanding the protein transition: The rise of plant-based meat substitutes

(2019) M. Tziva et al.   Environmental Innovation and Societal Transitions

How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs

(2018) Annukka Vainio et al.   APPETITE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

(2018) Luís Miguel Cunha et al.   FOOD QUALITY AND PREFERENCE

Vegans report less bothersome vasomotor and physical menopausal symptoms than omnivores

(2018) Bonnie Beezhold et al.   MATURITAS

Exploring perceptions of sustainable proteins and meat attachment

(2018) Victoria Emma Circus et al.   British Food Journal

Assessment of the nutritional quality and environmental impact of two food diets: A Mediterranean and a vegan diet

(2017) Sílvia Castañé et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The determinants of food choice

(2016) Gareth Leng et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

(2015) Cynthia Radnitz et al.   APPETITE

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients