Colorectal cancer risk and nitrate exposure through drinking water and diet

Population-based multicase-control study in common tumors in Spain (MCC-Spain): rationale and study design

(2015) Gemma Castaño-Vinyals et al.   Gaceta Sanitaria

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Sex- and gender-specific disparities in colorectal cancer risk

(2015) Sung-Eun Kim   WORLD JOURNAL OF GASTROENTEROLOGY

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary N-nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada

(2013) Yun Zhu et al.   BRITISH JOURNAL OF NUTRITION

Cancer incidence and mortality patterns in Europe: Estimates for 40 countries in 2012

(2013) J. Ferlay et al.   EUROPEAN JOURNAL OF CANCER

Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study

(2013) Curt T. DellaValle et al.   INTERNATIONAL JOURNAL OF CANCER

Nitrate and trace elements in municipal and bottled water in Spain

(2012) Nadia Espejo-Herrera et al.   Gaceta Sanitaria

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

(2011) M. Andrea Azcárate-Peril et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Nitrate, sulphate and chloride contents in public drinking water supplies in Sicily, Italy

(2011) Walter D’Alessandro et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Participation rates in the selection of population controls in a case-control study of colorectal cancer using two recruitment methods

(2011) Gemma Castaño-Vinyals et al.   Gaceta Sanitaria

Too Much of a Good Thing? Nitrate from Nitrogen Fertilizers and Cancer

(2011) Mary H. Ward   REVIEWS ON ENVIRONMENTAL HEALTH

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Disinfection by-products in drinking water and colorectal cancer: a meta-analysis

(2010) M. B. Rahman et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health impacts of long-term exposure to disinfection by-products in drinking water in Europe: HIWATE

(2009) Mark J. Nieuwenhuijsen et al.   JOURNAL OF WATER AND HEALTH

Development of estimates of dietary nitrates, nitrites, and nitrosamines for use with the short willet food frequency questionnaire

(2009) John S Griesenbeck et al.   Nutrition Journal

Nitrogen-nitrate exposure from drinking water and colorectal cancer risk for rural women in Wisconsin, USA

(2008) Jane A. McElroy et al.   JOURNAL OF WATER AND HEALTH