Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass
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Title
Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass
Authors
Keywords
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Journal
Advances in Materials Science and Engineering
Volume 2021, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2021-10-10
DOI
10.1155/2021/6329400
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