Effect of SiO2/TiO2 and ZnO Nanoparticle on Cardanol Oil Compatibilized PLA/PBAT Biocomposite Packaging Film

A Model for Adsorption and Diffusion in Water Vapor Barrier Films

(2021) Songyou Lian et al.   PHYSICA STATUS SOLIDI B-BASIC SOLID STATE PHYSICS

Investigation on compatibility of PLA/PBAT blends modified by epoxy-terminated branched polymers through chemical micro-crosslinking

(2020) Bo Wang et al.   E-POLYMERS

Condensation Induced Blistering as a Measurement Technique for the Adhesion Energy of Nanoscale Polymer Films

(2020) Jingcheng Ma et al.   NANO LETTERS

Structural, thermal, and linear optical properties of SiO 2 nanoparticles dispersed in polyvinyl alcohol nanocomposite films

(2020) Tarek S. Soliman et al.   POLYMER COMPOSITES

High Oxygen and Water-Vapor Transmission Rate and In Vitro Cytotoxicity Assessment with Illite-Polyethylene Packaging Films

(2020) Dong Min Seong et al.   Materials

Thermal, Mechanical and Micromechanical Analysis of PLA/PBAT/POE-g-GMA Extruded Ternary Blends

(2020) Laura Aliotta et al.   Frontiers in Materials

Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

(2020) Xiang Wang et al.   CARBOHYDRATE POLYMERS

Visco-Elastic, Thermal, Antimicrobial and Dielectric Behaviour of Areca Fibre-Reinforced Nano-silica and Neem Oil-Toughened Epoxy Resin Bio Composite

(2020) J. Ben Samuel et al.   Silicon

Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging

(2020) Shubham Sharma et al.   Food Packaging and Shelf Life

Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite

(2020) Sona Chavoshizadeh et al.   Food Packaging and Shelf Life

Mechanical, thermal and fatigue behaviour of surface-treated novel Caryota urens fibre–reinforced epoxy composite

(2020) V. R. Arun Prakash et al.   Biomass Conversion and Biorefinery

Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

(2020) Shubham Sharma et al.   Foods

Biodegradation Behavior of Poly(Butylene Adipate-Co-Terephthalate) (PBAT), Poly(Lactic Acid) (PLA), and Their Blend in Freshwater with Sediment

(2020) Ye Fu et al.   MOLECULES

Epoxidized Cardanol-Based Prepolymer as Promising Biobased Compatibilizing Agent for PLA/PBAT blends

(2020) Juliana M. Farias da Silva et al.   POLYMER TESTING

Improvement of Compatibility and Mechanical Performances of PLA/PBAT Composites with Epoxidized Soybean Oil as Compatibilizer

(2020) Yi Han et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Bio-based Composite Fibers from Pine Essential Oil and PLA/PBAT Polymer Blend. Morphological, Physicochemical, Thermal and Mechanical Characterization

(2019) Mónica Hernández-López et al.   MATERIALS CHEMISTRY AND PHYSICS

Preparation and Characterization of Bio-Based PLA/PBAT and Cinnamon Essential Oil Polymer Fibers and Life-Cycle Assessment from Hydrolytic Degradation

(2019) Zormy Nacary Correa-Pacheco et al.   Polymers

Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect

(2018) Ismael Marcet et al.   JOURNAL OF FOOD ENGINEERING

Effect of the individual and combined use of cardanol-based plasticizers and epoxidized soybean oil on the properties of PVC

(2018) Sangjun Lee et al.   POLYMER DEGRADATION AND STABILITY

An environmentally sustainable plasticizer toughened polylactide

(2018) Hailan Kang et al.   RSC Advances

The Effect of UV Aging on Antimicrobial and Mechanical Properties of PLA Films with Incorporated Zinc Oxide Nanoparticles

(2018) Małgorzata Mizielińska et al.   International Journal of Environmental Research and Public Health

Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)

(2018) Seyedeh-Maryam Hasheminya et al.   Food Packaging and Shelf Life

Mechanical properties of poly(lactid acid) plasticized by cardanol derivatives

(2018) Antonio Greco et al.   POLYMER DEGRADATION AND STABILITY

In-depth investigation on the effect and role of cardanol in the compatibilization of PLA/ABS immiscible blends by reactive extrusion

(2017) Alan Rigoussen et al.   EUROPEAN POLYMER JOURNAL

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

(2017) Nooshin Noshirvani et al.   FOOD HYDROCOLLOIDS

Thermo-mechanical characterization of siliconized E-glass fiber/hematite particles reinforced epoxy resin hybrid composite

(2016) Arun prakash V.R. et al.   APPLIED SURFACE SCIENCE

Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

(2016) M.A. Khaleque et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cardanol derivatives as innovative bio-plasticizers for poly-(lactic acid)

(2016) Antonio Greco et al.   POLYMER DEGRADATION AND STABILITY

Essential oils as additives in biodegradable films and coatings for active food packaging

(2016) Lorena Atarés et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rheological, morphological, and interfacial properties of compatibilized PLA/PBAT blends

(2014) Racha Al-Itry et al.   RHEOLOGICA ACTA

Biodegradation behavior of poly(butylene adipate-co-terephthalate) (PBAT), poly(lactic acid) (PLA), and their blend under soil conditions

(2013) Yun-Xuan Weng et al.   POLYMER TESTING

Mechanical properties and morphology of biodegradable poly(lactic acid)/poly(butylene adipate-co-terephthalate) blends compatibilized by transesterification

(2011) Shan Lin et al.   MATERIALS & DESIGN