Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion Cream

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

(2021) Pornchai Rachtanapun et al.   Polymers

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

(2021) Shitapan Bai-Ngew et al.   Quality Assurance and Safety of Crops & Foods

Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom ( Dictyophora indusiata ) as functional health promoting food ingredients

(2021) Warintorn Ruksiriwanich et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water

(2021) Francisco J. Martí-Quijal et al.   Applied Sciences-Basel

Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties

(2021) Yuthana Phimolsiripol et al.   Foods

High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes

(2021) Sarinthip Thanakkasaranee et al.   MOLECULES

Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate

(2020) Bo Wang et al.   MOLECULES

Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

(2020) Giovana Colucci et al.   MOLECULES

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

(2020) Siriluck Surin et al.   Scientific Reports

Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights

(2020) Nareekan Chaiwong et al.   Polymers

Measuring and describing the discoloration of liquid foundation

(2020) Yuchun Yan et al.   COLOR RESEARCH AND APPLICATION

The Applicability of Total Color Difference ΔE for Determining the Blooming Time in Longissimus Lumborum and Semimembranosus Muscles from Holstein-Friesian Bulls at Different Ageing Times

(2020) Katarzyna Tkacz et al.   Applied Sciences-Basel

Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review

(2019) Wan Mohd Aizat et al.   Journal of Advanced Research

Cosmetics and Cosmeceutical Applications of Chitin, Chitosan and Their Derivatives

(2018) Inmaculada Aranaz et al.   Polymers

Alpha-Mangostin-Rich Extracts from Mangosteen Pericarp: Optimization of Green Extraction Protocol and Evaluation of Biological Activity

(2018) Ali Ghasemzadeh et al.   MOLECULES

Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)

(2017) Siriluck Surin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and antibacterial properties ofO-carboxymethyl chitosan/lincomycin hydrogels

(2016) Guanghua He et al.   JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

Synthesis, characterization and antimicrobial evaluation of two aromatic chitosan Schiff base derivatives

(2016) Tamer M. Tamer et al.   PROCESS BIOCHEMISTRY

Improvement in efficiency of lignin degradation by Fenton reaction using synergistic catalytic action

(2015) Phisit Seesuriyachan et al.   ECOLOGICAL ENGINEERING

Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts

(2015) Ji-Sun Ham et al.   INDUSTRIAL CROPS AND PRODUCTS

Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications

(2015) Emilia Szymańska et al.   Marine Drugs

Characterization and stability studies of emulsion systems containing pumice

(2014) Marilene Estanqueiro et al.   Brazilian Journal of Pharmaceutical Sciences

Synthesis and characterization of antimicrobial crosslinked carboxymethyl chitosan nanoparticles loaded with silver

(2014) Riham R. Mohamed et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol

(2014) Meenakshisundaram Sankar et al.   Nature Communications

Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

(2013) Laura Gilbert et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Silicone oil emulsions: strategies to improve their stability and applications in hair care products

(2013) H. Nazir et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Utilization of carboxymethyl chitosan in cosmetics

(2013) A. Jimtaisong et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

A unified analysis of a micro-beam, droplet and CNT ring adhered on a substrate: Calculation of variation with movable boundaries

(2012) Jian-Lin Liu et al.   ACTA MECHANICA SINICA

Body malodours and their topical treatment agents

(2011) M. Kanlayavattanakul et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Anti-Acne-Inducing Bacterial Activity of Mangosteen Fruit Rind Extracts

(2010) Werayut Pothitirat et al.   MEDICAL PRINCIPLES AND PRACTICE

Free radical scavenging and anti-acne activities of mangosteen fruit rind extracts prepared by different extraction methods

(2009) Werayut Pothitirat et al.   PHARMACEUTICAL BIOLOGY

Water-in-Silicone Oil Emulsion Stabilizing Surfactants Formed From Native Albumin and α,ω-Triethoxysilylpropyl-Polydimethylsiloxane

(2008) Paul M. Zelisko et al.   BIOMACROMOLECULES