Correlations between Convenience Cooking Product Use and Vegetable Intake

Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort

(2021) Natasha Brasington et al.   Nutrients

Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products

(2021) Patrice R. Jones et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Reframing convenience food

(2016) Peter Jackson et al.   APPETITE

The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis

(2015) Jennifer Remnant et al.   APPETITE

Domestic cooking and food skills: A review

(2015) Laura McGowan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Comparative Validity and Reproducibility of a Diet Quality Index for Adults: The Australian Recommended Food Score

(2015) Clare Collins et al.   Nutrients

Processed foods: contributions to nutrition

(2014) Connie M Weaver et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Health Effects of Mixed Fruit and Vegetable Concentrates: A Systematic Review of the Clinical Interventions

(2013) Amin Esfahani et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates

(2011) Miguel Á Martínez-González et al.   PUBLIC HEALTH NUTRITION

Revealing the values behind convenience food consumption

(2010) Anna Botonaki et al.   APPETITE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Sociodemographic Factors and Diet Quality

(2010) Kylie J. Smith et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

(2008) Tracy M Miller et al.   Nutrition Journal