A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment

Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic

(2020) Rattan Lal   Food Security

Mapping disruption and resilience mechanisms in food systems

(2020) Serge Savary et al.   Food Security

Cochrane Rapid Reviews Methods Group offers evidence-informed guidance to conduct rapid reviews

(2020) Chantelle Garritty et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

The importance of food systems and the environment for nutrition

(2020) Jessica Fanzo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Future Smart Food: Harnessing the potential of neglected and underutilized species for Zero Hunger

(2020) Xuan Li et al.   Maternal and Child Nutrition

Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda

(2020) Yuna Chiffoleau et al.   Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Sustainability in Alternative Food Networks: A Systematic Literature Review

(2019) Rosario Michel-Villarreal et al.   Sustainability

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Participation in local food projects is associated with better psychological well-being: evidence from the East of England

(2019) Zareen Pervez Bharucha et al.   JOURNAL OF PUBLIC HEALTH

Sustainable food systems—a health perspective

(2018) Elisabet Lindgren et al.   Sustainability Science

Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations

(2016) Darcy A. Freedman et al.   Journal of the Academy of Nutrition and Dietetics

Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

(2016) Gianluca Brunori et al.   Sustainability

Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

(2015) Sarah Whitmee et al.   LANCET

An integrated approach to identifying and characterising resilient urban food systems to promote population health in a changing climate

(2015) Sarah W James et al.   PUBLIC HEALTH NUTRITION

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agrobiodiversity for food security, health and income

(2013) Rémi Kahane et al.   Agronomy for Sustainable Development

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007

(2011) Matthew J. Salois   Economics & Human Biology

Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts

(2010) Lacey Arneson McCormack et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Sustainable Local Food Production and Consumption

(2010) Martin Schönhart et al.   OUTLOOK ON AGRICULTURE

Does eating local food reduce the environmental impact of food production and enhance consumer health?

(2010) Gareth Edwards-Jones   PROCEEDINGS OF THE NUTRITION SOCIETY