Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Household Food Insecurity and Home Food Availability in Relation to Youth Diet, Body Mass Index, and Adiposity

(2019) Melissa N. Poulsen et al.   Journal of the Academy of Nutrition and Dietetics

Mothers’ Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents

(2019) Barbara Groele et al.   Nutrients

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

(2019) Joreintje D. Mackenbach et al.   Nutrients

The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies

(2018) Monica Nour et al.   Nutrients

Mother’s Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children

(2018) Barbara Groele et al.   International Journal of Environmental Research and Public Health

The influence of parental practices on child promotive and preventive food consumption behaviors: a systematic review and meta-analysis

(2017) Andrew Z. H. Yee et al.   International Journal of Behavioral Nutrition and Physical Activity

Health-related outcomes of new grocery store interventions: a systematic review

(2017) AM Hasanthi Abeykoon et al.   PUBLIC HEALTH NUTRITION

Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review

(2016) Jia Xin Ong et al.   PUBLIC HEALTH NUTRITION

Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013–2014

(2016) Kim Mook et al.   Preventing Chronic Disease

Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment

(2016) Victoria Shier et al.   SOCIAL SCIENCE & MEDICINE

Factors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews: A Systematic Review

(2016) Stefanie J. Sharman et al.   Journal of the Academy of Nutrition and Dietetics

The Healthy Communities Study Nutrition Assessments

(2015) Lorrene D. Ritchie et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Operational Implementation of the Healthy Communities Study

(2015) Lisa V. John et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Statistical Design Features of the Healthy Communities Study

(2015) Warren J. Strauss et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Healthy Communities Study

(2015) S. Sonia Arteaga et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

(2015) Susanne Rautiainen et al.   JOURNAL OF NUTRITION

Food insecurity and dietary quality in US adults and children: a systematic review

(2014) Karla L Hanson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study

(2012) Wilke JC van Ansem et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity

(2010) E. R. Hager et al.   PEDIATRICS

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review

(2008) Natalie Pearson et al.   PUBLIC HEALTH NUTRITION