The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action

Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

(2021) Chelsea Didinger et al.   Nutrients

Precision Nutrition—the Answer to “What to Eat to Stay Healthy”

(2020) Griffin P. Rodgers et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

(2018) Marcia C. de Oliveira Otto et al.   CIRCULATION

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

(2016) Shana J Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

(2015) Wendy J. Dahl et al.   Journal of the Academy of Nutrition and Dietetics

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

(2009) J. L. Sievenpiper et al.   DIABETOLOGIA

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION