Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

(2021) Jillian Whelan et al.   Nutrients

Association Between Receipt of Unemployment Insurance and Food Insecurity Among People Who Lost Employment During the COVID-19 Pandemic in the United States

(2021) Julia Raifman et al.   JAMA Network Open

The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review

(2021) Grace Bennett et al.   Frontiers in Nutrition

Factors associated with ordering food via online meal ordering services

(2021) Liyuwork M Dana et al.   PUBLIC HEALTH NUTRITION

Consequences of the COVID-19 Syndemic for Nutritional Health: A Systematic Review

(2021) Cristian Neira et al.   Nutrients

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods

(2021) Christina Zorbas et al.   PUBLIC HEALTH NUTRITION

Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia

(2021) Meron Lewis et al.   Nutrients

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

(2021) Amanda Lee et al.   International Journal for Equity in Health

COVID‐19 puts the spotlight on food insecurity in rural and remote Australia

(2020) Gabrielle O'Kane   Australian Journal of Rural Health

A tale of two cities: the cost, price-differential and affordability of current and healthy diets in Sydney and Canberra, Australia

(2020) Amanda J. Lee et al.   International Journal of Behavioral Nutrition and Physical Activity

Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios

(2020) Christina Zorbas et al.   PUBLIC HEALTH NUTRITION

Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe

(2020) Tess Penne et al.   FOOD POLICY

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

The affordability of a healthy and sustainable diet: an Australian case study

(2020) Tara Goulding et al.   Nutrition Journal

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

(2020) Stefanie Vandevijvere et al.   Nutrients

Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic

(2020) Katherine Kent et al.   Nutrients

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households

(2018) Sally Mackay et al.   International Journal of Environmental Research and Public Health

Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol

(2018) Amanda J Lee et al.   Nutrition Journal

Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable

(2018) Penelope Love et al.   International Journal of Environmental Research and Public Health

Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) Methods

(2018) Amanda Lee et al.   International Journal of Environmental Research and Public Health

Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure

(2017) Kent Buse et al.   Globalization and Health

Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia

(2016) Amanda J. Lee et al.   BMC PUBLIC HEALTH

Costing ‘healthy’ food baskets in Australia – a systematic review of food price and affordability monitoring tools, protocols and methods

(2016) Meron Lewis et al.   PUBLIC HEALTH NUTRITION

The cost of a healthy and sustainable diet - who can afford it?

(2014) Laurel Barosh et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

(2014) Anne Marie Thow et al.   NUTRITION REVIEWS

Monitoring the price and affordability of foods and diets globally

(2014) A. Lee et al.   Obesity Reviews

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open