Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

Published 2020 View Full Article

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Title
Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women
Authors
Keywords
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Journal
JOURNAL OF EPIDEMIOLOGY
Volume 31, Issue 4, Pages 280-286
Publisher
Japan Epidemiological Association
Online
2020-05-16
DOI
10.2188/jea.je20200030

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