The Technology Transfer from Europe to China in the 17th–18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes
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Title
The Technology Transfer from Europe to China in the 17th–18th Centuries: Non-Invasive On-Site XRF and Raman Analyses of Chinese Qing Dynasty Enameled Masterpieces Made Using European Ingredients/Recipes
Authors
Keywords
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Journal
Materials
Volume 14, Issue 23, Pages 7434
Publisher
MDPI AG
Online
2021-12-06
DOI
10.3390/ma14237434
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