Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
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Title
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage
Authors
Keywords
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Journal
Food & Function
Volume 13, Issue 4, Pages 2098-2108
Publisher
Royal Society of Chemistry (RSC)
Online
2022-01-20
DOI
10.1039/d1fo03426j
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