Insights into the neuroprotective effects of Salvia officinalis L. and Salvia microphylla Kunth in the memory impairment rat model

Phytochemical discrimination of Pinus species based on GC–MS and ATR‐IR analyses and their impact on Helicobacter pylori

(2021) Haidy Gad et al.   PHYTOCHEMICAL ANALYSIS

Anti-Allergic, Anti-Inflammatory, and Anti-Hyperglycemic Activity of Chasmanthe aethiopica Leaf Extract and Its Profiling Using LC/MS and GLC/MS

(2021) Iriny M. Ayoub et al.   Plants-Basel

Potential therapeutic antipsychotic effects of Naringin against ketamine-induced deficits in rats: Involvement of Akt/GSK-3β and Wnt/β-catenin signaling pathways

(2020) Mina Y. George et al.   LIFE SCIENCES

Euryops pectinatus L. Flower Extract Inhibits P-glycoprotein and Reverses Multi-Drug Resistance in Cancer Cells: A Mechanistic Study

(2020) Wafaa M. Elkady et al.   MOLECULES

Hepatoprotective Effect of Cranberry Nutraceutical Extract in Non-alcoholic Fatty Liver Model in Rats: Impact on Insulin Resistance and Nrf-2 Expression

(2020) Safaa A. Faheem et al.   Frontiers in Pharmacology

Chronic Administration of Scopolamine Increased GSK3βP9, Beta Secretase, Amyloid Beta, and Oxidative Stress in the Hippocampus of Wistar Rats

(2020) Maricarmen Hernández-Rodríguez et al.   MOLECULAR NEUROBIOLOGY

Bergapten Improves Scopolamine-Induced Memory Impairment in Mice via Cholinergic and Antioxidative Mechanisms

(2020) Joanna Kowalczyk et al.   Frontiers in Neuroscience

UPLC-qTOF-MS Phytochemical Profile and Antiulcer Potential of Cyperus conglomeratus Rottb. Alcoholic Extract

(2020) Abdelsamed I. Elshamy et al.   MOLECULES

Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats

(2020) Kulal Rajashri et al.   ACS Omega

Enhanced anti-amnestic effect of donepezil by Ginkgo biloba extract (EGb 761) via further improvement in pro-cholinergic and antioxidative activities

(2020) Jiajia Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Salvianolic Acids: Potential Source of Natural Drugs for the Treatment of Fibrosis Disease and Cancer

(2019) Lunkun Ma et al.   Frontiers in Pharmacology

Phytochemical Profiles and Antioxidant Activity of Salvia species from Southern Italy

(2019) Marzia Vergine et al.   Records of Natural Products

Scopolamine-Induced Memory Impairment Is Alleviated by Xanthotoxin: Role of Acetylcholinesterase and Oxidative Stress Processes

(2018) Krystyna Skalicka-Wozniak et al.   ACS Chemical Neuroscience

Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena , S. euphratica var . leiocalycina , and S. verticillata subsp. amasiaca

(2018) Gokhan Zengin et al.   INDUSTRIAL CROPS AND PRODUCTS

Probing the Antiallergic and Anti-inflammatory Activity of Biflavonoids and Dihydroflavonols from Dietes bicolor

(2018) Iriny M. Ayoub et al.   JOURNAL OF NATURAL PRODUCTS

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and DFT

(2017) Ridha Ben Said et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A metabolic profiling approach to an Italian sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties

(2017) Severina Pacifico et al.   Journal of Functional Foods

Anti-acetylcholinesterase potential and metabolome classification of 4 Ocimum species as determined via UPLC/qTOF/MS and chemometric tools

(2016) M.A. Farag et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Neuroprotective effects of polygalacic acid on scopolamine-induced memory deficits in mice

(2016) Changrun Guo et al.   PHYTOMEDICINE

Acetylcholine esterase inhibitors and melanin synthesis inhibitors from Salvia officinalis

(2016) Amal Sallam et al.   PHYTOMEDICINE

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

The application of HPLC ESI MS in the investigation of the flavonoids and flavonoid glycosides of a Caribbean Lamiaceae plant with potential for bioaccumulation

(2015) Sonia R. Peter et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Acethylcholinesterase inhibitory potential and antioxidant properties of pyrogallol

(2015) S. Beyza Ozturk Sarikaya   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Carnosic acid

(2015) Simona Birtić et al.   PHYTOCHEMISTRY

The Effect of Choline Acetyltransferase Genotype on Donepezil Treatment Response in Patients with Alzheimer’s Disease

(2015) Kang Uk Lee et al.   Clinical Psychopharmacology and Neuroscience

Systematic Review of Clinical Trials Assessing Pharmacological Properties ofSalviaSpecies on Memory, Cognitive Impairment and Alzheimer's Disease

(2014) Marco Miroddi et al.   CNS Neuroscience & Therapeutics

Assessing Spatial Learning and Memory in Rodents

(2014) C. V. Vorhees et al.   ILAR JOURNAL

Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities

(2014) Mahmoud A. Al-Qudah et al.   PHYTOCHEMISTRY

Decaffeinated coffee prevents scopolamine-induced memory impairment in rats

(2013) Young Jin Jang et al.   BEHAVIOURAL BRAIN RESEARCH

Salvianolic acid A, a polyphenolic derivative from Salvia miltiorrhiza bunge, as a multifunctional agent for the treatment of Alzheimer’s disease

(2013) Ying Ying Cao et al.   MOLECULAR DIVERSITY

NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

(2013) M. Ben Jemia et al.   Journal of Functional Foods

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

(2012) Vassiliki G. Kontogianni et al.   FOOD CHEMISTRY

Neuroprotective effects of carnosic acid on neuronal cells under ischemic and hypoxic stress

(2012) Chien-Wei Hou et al.   NUTRITIONAL NEUROSCIENCE

Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)

(2012) Stephan Walch   Frontiers in Pharmacology

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The validity of scopolamine as a pharmacological model for cognitive impairment: A review of animal behavioral studies

(2010) Inge Klinkenberg et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

(2009) Guy P.P. Kamatou et al.   FOOD CHEMISTRY

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

(2009) M. Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Nelumbo nucifera semen extract improves memory in rats with scopolamine-induced amnesia through the induction of choline acetyltransferase expression

(2009) Ji Hoon Oh et al.   NEUROSCIENCE LETTERS

Ethnopharmacological survey of medicinal plants in Jordan, Mujib Nature Reserve and surrounding area

(2008) Mohammad Hudaib et al.   JOURNAL OF ETHNOPHARMACOLOGY

Appraisal of scopolamine-induced antiamnesic effect in mice and in vitro antiacetylcholinesterase and antioxidant activities of some traditionally used Lamiaceae plants

(2008) Ilkay Orhan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic diterpene and α-tocopherol contents in leaf extracts of 60Salviaspecies

(2008) Maria E Abreu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lurasidone reverses MK-801-induced impairment of learning and memory in the Morris water maze and radial-arm maze tests in rats

(2007) T ENOMOTO et al.   BEHAVIOURAL BRAIN RESEARCH