Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a d-galactose-induced aging mouse model by modulating the gut microbiota

Synbindin restrains proinflammatory macrophage activation against microbiota and mucosal inflammation during colitis

(2021) Luoyan Ai et al.   GUT

Aging biomarkers and the brain

(2021) Albert T. Higgins-Chen et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Baitouweng Decoction Ameliorates Ulcerative Colitis in Mice Partially Attributed to Regulating Th17/Treg Balance and Restoring Intestinal Epithelial Barrier

(2021) Zhiwei Miao et al.   Frontiers in Pharmacology

Resveratrol: Change of SIRT 1 and AMPK signaling pattern during the aging process

(2021) Camila Amaro Caldeira et al.   EXPERIMENTAL GERONTOLOGY

Released Myeloperoxidase Attenuates Neutrophil Migration and Accumulation in Inflamed Tissue

(2021) Jacob F. Rehring et al.   Frontiers in Immunology

Grape-Seed Proanthocyanidin Extract Reverts Obesity-Related Metabolic Derangements in Aged Female Rats

(2021) Marta Sierra-Cruz et al.   Nutrients

Emerging roles of oxidative stress in brain aging and Alzheimer's disease

(2021) Andra Ionescu-Tucker et al.   NEUROBIOLOGY OF AGING

Role of Helicobacter pylori infection in the manifestation of old age‐related diseases

(2020) Abolfazl Zendehdel et al.   Molecular Genetics & Genomic Medicine

Proanthocyanidin-Rich Grape Seed Extract Reduces Inflammation and Oxidative Stress and Restores Tight Junction Barrier Function in Caco-2 Colon Cells

(2020) Rameshprabu Nallathambi et al.   Nutrients

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

(2020) Min Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets

(2020) Guoqing Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota remodeling reverses aging-associated inflammation and dysregulation of systemic bile acid homeostasis in mice sex-specifically

(2020) Junli Ma et al.   Gut Microbes

Effect of the Single and Combined Use of Curcumin and Piperine on Growth Performance, Intestinal Barrier Function, and Antioxidant Capacity of Weaned Wuzhishan Piglets

(2020) Liguang Shi et al.   Frontiers in Veterinary Science

The gut microbiota attenuate neuroinflammation in manganese exposure by inhibiting cerebral NLRP3 inflammasome

(2020) Hui Wang et al.   BIOMEDICINE & PHARMACOTHERAPY

The Absence of NLRP3-inflammasome Modulates Hepatic Fibrosis Progression, Lipid Metabolism, and Inflammation in KO NLRP3 Mice during Aging

(2020) Paloma Gallego et al.   Cells

A Ten-Day Grape Seed Procyanidin Treatment Prevents Certain Ageing Processes in Female Rats over the Long Term

(2020) Carme Grau-Bové et al.   Nutrients

Melatonin/Nrf2/NLRP3 Connection in Mouse Heart Mitochondria during Aging

(2020) Marisol Fernández-Ortiz et al.   Antioxidants

Akkermansia muciniphila ameliorates the age-related decline in colonic mucus thickness and attenuates immune activation in accelerated aging Ercc1−/Δ7 mice

(2019) Benthe van der Lugt et al.   Immunity & Ageing

The microbiome and cognitive aging: a review of mechanisms

(2019) Mrudhula Komanduri et al.   PSYCHOPHARMACOLOGY

Mouse models in modeling aging and cancer

(2019) Haili Li et al.   EXPERIMENTAL GERONTOLOGY

Healthspan and lifespan extension by fecal microbiota transplantation into progeroid mice

(2019) Clea Bárcena et al.   NATURE MEDICINE

Intestinal epithelial barrier functions in ageing

(2019) Jacopo J.V. Branca et al.   AGEING RESEARCH REVIEWS

Aging progression of human gut microbiota

(2019) Congmin Xu et al.   BMC MICROBIOLOGY

Lactobacilli and bifidobacteria ameliorate memory and learning deficits and oxidative stress in β-amyloid (1–42) injected rats

(2018) Somayeh Athari Nik Azm et al.   Applied Physiology Nutrition and Metabolism

The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure

(2018) Zihan Xu et al.   FISH & SHELLFISH IMMUNOLOGY

The co-administration of proanthocyanidins and an obesogenic diet prevents the increase in intestinal permeability and metabolic endotoxemia derived to the diet

(2018) Katherine Gil-Cardoso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-aging and redox state regulation effects of A-type proanthocyanidins-rich cranberry concentrate and its comparison with grape seed extract in mice

(2017) Jingjing Jiao et al.   Journal of Functional Foods

Gut microbiome alterations in Alzheimer’s disease

(2017) Nicholas M. Vogt et al.   Scientific Reports

Lipocalin 2 Protects from Inflammation and Tumorigenesis Associated with Gut Microbiota Alterations

(2016) Alexander R. Moschen et al.   Cell Host & Microbe

Intestinal Inflammation and Mucosal Barrier Function

(2014) Fermín Sánchez de Medina et al.   INFLAMMATORY BOWEL DISEASES

Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA)

(2010) Aamar Al-Habib et al.   JOURNAL OF TOXICOLOGICAL SCIENCES