A Polyvalent Broad-Spectrum Escherichia Phage Tequatrovirus EP01 Capable of Controlling Salmonella and Escherichia coli Contamination in Foods

Manipulating interactions between T4 phage long tail fibers and Escherichia coli receptors

(2021) Akiyo Suga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification and complete genome of lytic “Kp34likevirus” phage vB_KpnP_Bp5 and therapeutic potency in the treatment of lethal Klebsiella pneumoniae infections in mice

(2021) Cong Zhang et al.   VIRUS RESEARCH

Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices

(2020) Hoang Minh Duc et al.   FOOD RESEARCH INTERNATIONAL

A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs

(2020) Zhiwei Li et al.   FOOD RESEARCH INTERNATIONAL

Population heterogeneity tactics as driving force in Salmonella virulence and survival

(2019) Ines Staes et al.   FOOD RESEARCH INTERNATIONAL

Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices

(2018) Chenxi Huang et al.   FOOD RESEARCH INTERNATIONAL

Application of a phage in decontaminating Vibrio parahaemolyticus in oysters

(2018) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

(2018) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

VFDB 2019: a comparative pathogenomic platform with an interactive web interface

(2018) Bo Liu et al.   NUCLEIC ACIDS RESEARCH

CARD 2017: expansion and model-centric curation of the comprehensive antibiotic resistance database

(2016) Baofeng Jia et al.   NUCLEIC ACIDS RESEARCH

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Characterization and partial genomic analysis of a lytic Myoviridae bacteriophage against Staphylococcus aureus isolated from dairy cows with mastitis in Mid-east of China

(2014) Lili Zhang et al.   VIRUS GENES

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

(2013) JOSHUA P. MAGNONE et al.   JOURNAL OF FOOD PROTECTION

Characterization and genomic analysis of two Staphylococcus aureus bacteriophages isolated from poultry/livestock farms

(2013) H. Yoon et al.   JOURNAL OF GENERAL VIROLOGY

Characterization and Comparative Genomic Analysis of a Novel Bacteriophage, SFP10, Simultaneously Inhibiting both Salmonella enterica and Escherichia coli O157:H7

(2011) Minjung Park et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of Escherichia coli O157:H7 Attached to Spinach Harvester Blade Using Bacteriophage

(2011) Jitendra Patel et al.   Foodborne Pathogens and Disease

Evolution of mosaically related tailed bacteriophage genomes seen through the lens of phage P22 virion assembly

(2011) Sherwood R. Casjens et al.   VIROLOGY

Salmonella and produce: Survival in the plant environment and implications in food safety

(2011) Marianne K. Fatica et al.   Virulence

BLAST-EXPLORER helps you building datasets for phylogenetic analysis

(2010) Alexis Dereeper et al.   BMC EVOLUTIONARY BIOLOGY

The RAST Server: Rapid Annotations using Subsystems Technology

(2008) Ramy K Aziz et al.   BMC GENOMICS

The CGView Server: a comparative genomics tool for circular genomes

(2008) J. R. Grant et al.   NUCLEIC ACIDS RESEARCH