Effect of bioconversion conditions on vanillin production by Amycolatopsis sp. ATCC 39116 through an analysis of competing by-product formation

Investigation of the Amycolatopsis sp. Strain ATCC 39116 Vanillin Dehydrogenase and Its Impact on the Biotechnical Production of Vanillin

(2012) Christian Fleige et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Conversion of Isoeugenol to Vanillin by Psychrobacter sp. Strain CSW4

(2011) Morahem Ashengroph et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13

(2011) Nuttawat Wangrangsimagul et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genome Sequence of Bacillus pumilus S-1, an Efficient Isoeugenol-Utilizing Producer for Natural Vanillin

(2011) Fei Su et al.   JOURNAL OF BACTERIOLOGY

Pseudomonas resinovorans SPR1, a newly isolated strain with potential of transforming eugenol to vanillin and vanillic acid

(2011) Morahem Ashengroph et al.   New Biotechnology

Candida galli Strain PGO6: A Novel Isolated Yeast Strain Capable of Transformation of Isoeugenol into Vanillin and Vanillic Acid

(2010) Morahem Ashengroph et al.   CURRENT MICROBIOLOGY

Bioproduction of the aroma compound 2-Phenylethanol in a solid-liquid two-phase partitioning bioreactor system byKluyveromyces marxianus

(2009) Fang Gao et al.   BIOTECHNOLOGY AND BIOENGINEERING