4.8 Article

Vanadium pollution and health risks in marine ecosystems: Anthropogenic sources over natural contributions

Journal

WATER RESEARCH
Volume 207, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2021.117838

Keywords

Trace metals; Sediments; Seawater; Marine organisms; Diffuse pollution; Risk assessment

Funding

  1. National Natural Science Foundation of China [U1706217, 41942030, 41830643]

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The study revealed significant increases in vanadium concentrations in the marine ecosystems of Asia, with invertebrates having higher levels than fishes. Sediments classified as polluted did not directly correlate with the highest concentrations across continents, and there were higher ecological risks from seawater that may potentially impact 55% of aquatic species in Asia.
Vanadium has been classified as a potentially toxic metal and has been given limited attention in comparison to similar trace metals. Similarly, worldwide and continental vanadium pollution and risks remain contested. Here, we synthesized the worldwide concentration of vanadium in marine ecosystems with the relevant ecological and human health risks. We found that vanadium in biota and seawater collected from Asia shows significant increases over the temporal analysis, with rates similar to those reported for vanadium consumption and production. Furthermore, invertebrates have a higher concentration of vanadium than fishes. Similarly, we demonstrate that sediments classified as polluted have concentrations that are not directly correlated with the highest concentrations across continents. Finally, ecological risks were higher from seawater, with potential impacts to 55% of aquatic species in Asia estimated from chronic species sensitivity distribution (SSD). The concentration endangering only 5% of seawater species (HC5) was estimated as 1.13 (0.05-21.19) mu g L-1. Estimated daily intakes revealed that overall, there are none to low health risks from aquatic product consumption, yet high risks are plausible to children with consumption patterns in the 95th percentile.

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