Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin

Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis

(2020) K Kara   VETERINARNI MEDICINA

Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens

(2018) M. Goliomytis et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process

(2015) Jun Wang et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

(2015) Michael Goliomytis et al.   PLoS One

EFFECT OF ENRICHING FEEDS WITH ALGAE MARINE AND LINSEED ON MORPHOLOGICAL COMPOSITION AND PHYSICAL AND CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL EGGS

(2015) Tadeusz Trziszka et al.   Zywnosc-Nauka, Technologia, Jakosc

Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stability

(2014) M. Goliomytis et al.   BRITISH POULTRY SCIENCE

Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity

(2011) D. Yesilbag et al.   BRITISH POULTRY SCIENCE

Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hens

(2010) S.Ting et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Fatty acid composition of egg yolk phospholipid fractions following feed supplementation of Lohmann Brown hens with humic-fat preparations

(2010) Witold Gładkowski et al.   FOOD CHEMISTRY

Polyphenols, oral health and disease: A review

(2009) Stefano Petti et al.   JOURNAL OF DENTISTRY