Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
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Title
Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
Authors
Keywords
Fluorescence aptasensor, Upconversion nanoparticles, Kanamycin, Food
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 262, Issue -, Pages 120147
Publisher
Elsevier BV
Online
2021-07-06
DOI
10.1016/j.saa.2021.120147
References
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