Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food

Title
Fluorescence resonance energy transfer-based aptasensor for sensitive detection of kanamycin in food
Authors
Keywords
Fluorescence aptasensor, Upconversion nanoparticles, Kanamycin, Food
Publisher
Elsevier BV
Online
2021-07-06
DOI
10.1016/j.saa.2021.120147

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