Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes
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Title
Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes
Authors
Keywords
Chlorophyll, DNA methylation, Enzyme activity, Genome template stability, Pepper
Journal
SCIENTIA HORTICULTURAE
Volume 294, Issue -, Pages 110761
Publisher
Elsevier BV
Online
2021-11-23
DOI
10.1016/j.scienta.2021.110761
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