Particle size and fat encapsulation define the colloidal dispersibility and reconstitution of growing-up milk powder
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Particle size and fat encapsulation define the colloidal dispersibility and reconstitution of growing-up milk powder
Authors
Keywords
Growing-up milk, Dairy colloids, Dispersibility, Particle size distribution, Bulk fat
Journal
POWDER TECHNOLOGY
Volume 391, Issue -, Pages 133-141
Publisher
Elsevier BV
Online
2021-06-09
DOI
10.1016/j.powtec.2021.06.008
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Influence of mechanical integrity during pneumatic conveying on the bulk handling and rehydration properties of agglomerated dairy powders
- (2020) R. Hazlett et al. JOURNAL OF FOOD ENGINEERING
- Influence of lactose pre-crystallization on the storage stability of infant formula powder containing lactose and maltodextrin
- (2020) Juhi Saxena et al. FOOD HYDROCOLLOIDS
- Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder
- (2020) Robertus Wahyu N. Nugroho et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Elucidation of factors responsible for formation of white flecks in reconstituted fat filled milk powders
- (2019) C. Schmidmeier et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
- (2019) Linda Le Roux et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder
- (2018) Ilyas Atalar et al. DRYING TECHNOLOGY
- Physical characterization of whole and skim dried milk powders
- (2017) Alessandro Pugliese et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties
- (2016) John J. Fitzpatrick et al. POWDER TECHNOLOGY
- A novel infant milk formula concept: Mimicking the human milk fat globule structure
- (2015) Sophie Gallier et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Physical stability of infant milk formula made with selectively hydrolysed whey proteins
- (2015) Eoin G. Murphy et al. INTERNATIONAL DAIRY JOURNAL
- Dispersibility and morphology of spray-dried soy powders depending on the spraying system
- (2013) Ousmane Syll et al. Dairy Science & Technology
- Milk powder agglomerate growth and properties in fluidized bed agglomeration
- (2013) A. Barkouti et al. Dairy Science & Technology
- Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review
- (2012) Anup Sharma et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Aerodynamic dispersion of cohesive powders: A review of understanding and technology
- (2011) G. Calvert et al. ADVANCED POWDER TECHNOLOGY
- Composition gradient from surface to core in dairy powders: Agglomeration effect
- (2011) I. Murrieta-Pazos et al. FOOD HYDROCOLLOIDS
- Wetting, disintegration and dissolution of agglomerated water soluble powders
- (2010) L. Forny et al. POWDER TECHNOLOGY
- Some factors affecting sieving performance and efficiency
- (2009) KeShun Liu POWDER TECHNOLOGY
- Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
- (2008) M.L. Vignolles et al. JOURNAL OF DAIRY SCIENCE
- Laser diffraction particle sizing by wet dispersion method for spray-dried infant formula
- (2008) Byung-Man Kwak et al. JOURNAL OF FOOD ENGINEERING
- Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage
- (2008) Esther H.-J. Kim et al. JOURNAL OF FOOD ENGINEERING
- Effect of fat content on the dissolution enthalpy and kinetics of a model food powder
- (2007) A. Marabi et al. JOURNAL OF FOOD ENGINEERING
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now