Particle size and fat encapsulation define the colloidal dispersibility and reconstitution of growing-up milk powder

Influence of mechanical integrity during pneumatic conveying on the bulk handling and rehydration properties of agglomerated dairy powders

(2020) R. Hazlett et al.   JOURNAL OF FOOD ENGINEERING

Influence of lactose pre-crystallization on the storage stability of infant formula powder containing lactose and maltodextrin

(2020) Juhi Saxena et al.   FOOD HYDROCOLLOIDS

Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder

(2020) Robertus Wahyu N. Nugroho et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Elucidation of factors responsible for formation of white flecks in reconstituted fat filled milk powders

(2019) C. Schmidmeier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities

(2019) Linda Le Roux et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder

(2018) Ilyas Atalar et al.   DRYING TECHNOLOGY

Physical characterization of whole and skim dried milk powders

(2017) Alessandro Pugliese et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties

(2016) John J. Fitzpatrick et al.   POWDER TECHNOLOGY

A novel infant milk formula concept: Mimicking the human milk fat globule structure

(2015) Sophie Gallier et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Physical stability of infant milk formula made with selectively hydrolysed whey proteins

(2015) Eoin G. Murphy et al.   INTERNATIONAL DAIRY JOURNAL

Dispersibility and morphology of spray-dried soy powders depending on the spraying system

(2013) Ousmane Syll et al.   Dairy Science & Technology

Milk powder agglomerate growth and properties in fluidized bed agglomeration

(2013) A. Barkouti et al.   Dairy Science & Technology

Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review

(2012) Anup Sharma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Aerodynamic dispersion of cohesive powders: A review of understanding and technology

(2011) G. Calvert et al.   ADVANCED POWDER TECHNOLOGY

Composition gradient from surface to core in dairy powders: Agglomeration effect

(2011) I. Murrieta-Pazos et al.   FOOD HYDROCOLLOIDS

Wetting, disintegration and dissolution of agglomerated water soluble powders

(2010) L. Forny et al.   POWDER TECHNOLOGY

Some factors affecting sieving performance and efficiency

(2009) KeShun Liu   POWDER TECHNOLOGY

Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders

(2008) M.L. Vignolles et al.   JOURNAL OF DAIRY SCIENCE

Laser diffraction particle sizing by wet dispersion method for spray-dried infant formula

(2008) Byung-Man Kwak et al.   JOURNAL OF FOOD ENGINEERING

Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage

(2008) Esther H.-J. Kim et al.   JOURNAL OF FOOD ENGINEERING

Effect of fat content on the dissolution enthalpy and kinetics of a model food powder

(2007) A. Marabi et al.   JOURNAL OF FOOD ENGINEERING