Physical stability of infant milk formula made with selectively hydrolysed whey proteins

Title
Physical stability of infant milk formula made with selectively hydrolysed whey proteins
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 40, Issue -, Pages 39-46
Publisher
Elsevier BV
Online
2014-08-29
DOI
10.1016/j.idairyj.2014.08.012

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