Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and water

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods

(2021) Konrad Kłosok et al.   MOLECULES

Thermally induced gluten modification observed with rheology and spectroscopies

(2021) Monika C. Wehrli et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review

(2021) Zhen Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Prediction of real tensile properties using extrapolations from atomistic simulations; An assessment on thermoplastic starch

(2021) Hüsamettin D. Özeren et al.   POLYMER

Infrared Difference Spectroscopy of Proteins: From Bands to Bonds

(2020) Victor A. Lorenz-Fonfria   CHEMICAL REVIEWS

Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations

(2020) Joel Markgren et al.   Biomolecules

Physical modifications of wheat gluten protein: An extensive review

(2020) Elahe Abedi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of Composition on Processability and Water Absorption of Wheat Gluten-Based Bioplastics

(2020) María Alonso-González et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Poly(lactic acid)/coplasticized thermoplastic starch blend: Effect of plasticizer migration on rheological and mechanical properties

(2018) Mohsen Esmaeili et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

A New Approach to Environmentally Friendly Protein Plastics and Foams

(2015) María Cecilia Basso et al.   BioResources

Effects of Gliadin/Glutenin and HMW-GS/LMW-GS Ratio on Dough Rheological Properties and Bread-Making Potential of Wheat Varieties

(2015) Vandana Dhaka et al.   JOURNAL OF FOOD QUALITY

Effects of Temperature on the Properties of Glycerol: A Computer Simulation Study of Five Different Force Fields

(2014) David A. Jahn et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Structural changes and plasticizer migration of starch-based food packaging material contacting with milk during microwave heating

(2013) Chen Huang et al.   FOOD CONTROL

Thermoplastic films from plant proteins

(2013) Narendra Reddy et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Size of the cooperative rearranging regions vs. fragility in complex glassy systems: Influence of the structure and the molecular interactions

(2013) E. Bouthegourd et al.   PHYSICA B-CONDENSED MATTER

Progress in bio-based plastics and plasticizing modifications

(2013) Tizazu Mekonnen et al.   Journal of Materials Chemistry A

Thermoplastic films from wheat proteins

(2011) Lihong Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Molecular Simulations of PIM-1-like Polymers of Intrinsic Microporosity

(2011) Gregory S. Larsen et al.   MACROMOLECULES

Injection-molded nanocomposites and materials based on wheat gluten

(2010) S.-W. Cho et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Improved side-chain torsion potentials for the Amber ff99SB protein force field

(2010) Kresten Lindorff-Larsen et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

(2007) Shaomin Sun et al.   FOOD HYDROCOLLOIDS