Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract

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Title
Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract
Authors
Keywords
Active packaging, Green tea extract, Volatile profile, Fatty acid profile, Food, Chocolate derivatives, Antioxidants, Radical scavengers
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 534-541
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.ifset.2015.10.018

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