Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples

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Title
Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples
Authors
Keywords
Natural additive, Enzymatic browning, Peroxidase, Polyphenoloxidase, Browning index
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 589-595
Publisher
Elsevier BV
Online
2015-10-26
DOI
10.1016/j.ifset.2015.10.004

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