Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples

出版年份 2016 全文链接

标题

作者

关键词

Natural additive, Enzymatic browning, Peroxidase, Polyphenoloxidase, Browning index

出版物

Volume 33, Issue -, Pages 589-595

出版商

Elsevier BV

发表日期

2015-10-26

DOI

10.1016/j.ifset.2015.10.004

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