Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples

标题
Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples
作者
关键词
Natural additive, Enzymatic browning, Peroxidase, Polyphenoloxidase, Browning index
出版物
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 589-595
出版商
Elsevier BV
发表日期
2015-10-26
DOI
10.1016/j.ifset.2015.10.004

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