Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio
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Title
Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio
Authors
Keywords
Salt stress, Red to far-red ratio, Tomato seedlings, Photosynthesis, Reactive oxygen scavenging, Transcriptome analysis
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 167, Issue -, Pages 806-815
Publisher
Elsevier BV
Online
2021-09-09
DOI
10.1016/j.plaphy.2021.09.008
References
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