Antifungal activity of hydrocolloid nano encapsulated Carum copticum essential oil and Peganum harmala extract on the pathogenic fungi Alternaria alternata

Complete chloroplast genome sequence of Peganum harmala, an important medicinal plant

(2020) Xi Zha et al.   Mitochondrial DNA Part B-Resources

Formulation and characterization of nanoemulsion from Alhagi maurorum essential oil and study of its antimicrobial, antibiofilm, and plasmid curing activity against antibiotic-resistant pathogenic bacteria

(2020) Mehdi Hassanshahian et al.   Journal of Environmental Health Science and Engineering

Polyphenols of Frangula alnus and Peganum harmala Leaves and Associated Biological Activities

(2020) Hosam O. Elansary et al.   Plants-Basel

Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control

(2020) Gonzalo Hernández-López et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An innovative green sensing strategy based on Cu-doped Tragacanth/Chitosan nano carbon dots for Isoniazid detection

(2019) Zahra Shekarbeygi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

(2018) Bhanu Prakash et al.   FOOD CONTROL

Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil

(2018) Kabo I. Matshetshe et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Easy synthesis, characterization and cell cytotoxicity of green nano carbon dots using hydrothermal carbonization of Gum Tragacanth and chitosan bio-polymers for bioimaging

(2018) Sajad Moradi et al.   JOURNAL OF MOLECULAR LIQUIDS

Chitosan/gelatin as a new nano-carrier system for calcium hydroxide delivery in endodontic applications: Development, characterization and process optimization

(2018) Negin Farhadian et al.   Materials Science & Engineering C-Materials for Biological Applications

Antifungal Activity of Chitosan Nanoparticles Encapsulated With Cymbopogon martinii Essential Oil on Plant Pathogenic Fungi Fusarium graminearum

(2018) Naveen K. Kalagatur et al.   Frontiers in Pharmacology

Chitosan and chitosan nanoparticles induced expression of pathogenesis-related proteins genes enhances biotic stress tolerance in tomato

(2018) Se-Chul Chun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities

(2018) Amro Shetta et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria

(2017) M. Sotelo-Boyás et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical Composition of the Essential Oils of Carum copticum

(2016) S. Ghadimian et al.   Journal of Essential Oil Bearing Plants

Management of tomato diseases caused by Fusarium oxysporum

(2015) R.J. McGovern   CROP PROTECTION

Formulation of essential oil-loaded chitosan–alginate nanocapsules

(2015) Dheebika Natrajan et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

(2015) Seyede Tahereh Khalili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit

(2015) Mohsen Farzaneh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan nanoparticles: A positive modulator of innate immune responses in plants

(2015) Swarnendu Chandra et al.   Scientific Reports

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

(2014) Mina Beyki et al.   INDUSTRIAL CROPS AND PRODUCTS

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

(2013) Seyed Fakhreddin Hosseini et al.   CARBOHYDRATE POLYMERS

Activity of chitosan-encapsulated Eucalyptus staigeriana essential oil on Haemonchus contortus

(2013) Wesley Lyeverton Correia Ribeiro et al.   EXPERIMENTAL PARASITOLOGY

Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation

(2012) Sarekha Woranuch et al.   CARBOHYDRATE POLYMERS

Interactions between β-carboline alkaloids and bovine serum albumin: Investigation by spectroscopic approach

(2012) Shohreh Nafisi et al.   JOURNAL OF LUMINESCENCE

Identification of tomato plant as a novel host model for Burkholderia pseudomallei

(2010) Yian Lee et al.   BMC MICROBIOLOGY

Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles

(2009) Fei Chen et al.   BIOTECHNOLOGY AND BIOENGINEERING

Spontaneous bacterial peritonitis: A severe complication ofliver cirrhosis

(2009) Jan Lata et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY