The Wound-Healing Effect of Mango Peel Extract on Incision Wounds in a Murine Model

The effect of oxidative stress and Raftlin levels on wound healing

(2019) Fatma Bilgen et al.   International Wound Journal

Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel

(2018) S. Agatonovic-Kustrin et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The Cutaneous Microbiome and Wounds: New Molecular Targets to Promote Wound Healing

(2018) Taylor Johnson et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mangiferin: An effective therapeutic agent against several disorders (Review)

(2018) Suya Du et al.   Molecular Medicine Reports

Traditional Therapies for Skin Wound Healing

(2016) Rúben F. Pereira et al.   Advances in Wound Care

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product

(2015) James Ramírez-Maganda et al.   FOOD RESEARCH INTERNATIONAL

Ethnobotanical study of medicinal plants by population of Valley of Juruena Region, Legal Amazon, Mato Grosso, Brazil

(2015) Isanete Geraldini Costa Bieski et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.)

(2015) Ruchi Singh et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Perspectives on Medicinal Properties of Mangiferin

(2012) A. Vyas et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Dexpanthenol Modulates Gene Expression in Skin Wound Healing in vivo

(2012) R. Heise et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

Skin: Histology and Physiology of Wound Healing

(2011) Eric A. Gantwerker et al.   CLINICS IN PLASTIC SURGERY

The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1

(2011) O. M. Vandeputte et al.   MICROBIOLOGY-SGM

Modulation of drug resistance in Staphylococcus aureus by extract of mango (Mangifera indica L., Anacardiaceae) peel

(2011) Susy Mary Souto de Oliveira et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

By-products of fruits processing as a source of phytochemicals

(2010) Sonja Djilas et al.   Chemical Industry & Chemical Engineering Quarterly

Mango Extracts and the Mango Component Mangiferin Promote Endothelial Cell Migration

(2010) Noor Huda Daud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors Affecting Wound Healing

(2010) S. Guo et al.   JOURNAL OF DENTAL RESEARCH

Management of minor acute cutaneous wounds: importance of wound healing in a moist environment

(2010) HC Korting et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

In vivoacute toxicological studies of an antioxidant extract fromMangifera indicaL. (Vimang)

(2009) Gabino Garrido et al.   DRUG AND CHEMICAL TOXICOLOGY

Anti-inflammatory activity of seed essential oil from Zizyphus jujuba

(2009) Sharif M. Al-Reza et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

(2009) Pitchaon Maisuthisakul et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY