Phytochemical Analysis, Antispasmodic, Myorelaxant, and Antioxidant Effect of Dysphania ambrosioides (L.) Mosyakin and Clemants Flower Hydroethanolic Extracts and Its Chloroform and Ethyl Acetate Fractions

Insight into Gentisic Acid Antidiabetic Potential Using In Vitro and In Silico Approaches

(2021) Hamza Mechchate et al.   MOLECULES

In Vivo and In Vitro Antidiabetic and Anti-Inflammatory Properties of Flax (Linum usitatissimum L.) Seed Polyphenols

(2021) Hamza Mechchate et al.   Nutrients

Assessment of Antidepressant-like, Anxiolytic Effects and Impact on Memory of Pimpinella anisum L. Total Extract on Swiss Albino Mice

(2021) Imane Es-safi et al.   Plants-Basel

Antileukemic Activity and Molecular Docking Study of a Polyphenolic Extract from Coriander Seeds

(2021) Hamza Mechchate et al.   Pharmaceuticals

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review

(2020) Olalla López-Fernández et al.   Antioxidants

Myorelaxant action of the Dysphania ambrosioides (L.) Mosyakin & Clemants essential oil and its major constituent α-terpinene in isolated rat trachea

(2020) Luís Pereira-de-Morais et al.   FOOD CHEMISTRY

Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil

(2020) Mohamed Bouhrim et al.   TheScientificWorldJOURNAL

Anxiolytic, Antidepressant-Like Proprieties and Impact on the Memory of the Hydro-Ethanolic Extract of Origanum majorana L. on Mice

(2020) Amal Amaghnouje et al.   Applied Sciences-Basel

The Essential Oil of Tunisian Dysphania ambrosioides and its Antimicrobial and Antiviral Properties

(2019) Ridha El Mokni et al.   Journal of Essential Oil Bearing Plants

Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco

(2019) Jelena Katanić et al.   Food Bioscience

Chenopodium ambrosioides L. Improves Phagocytic Activity and Decreases Bacterial Growth and the Systemic Inflammatory Response in Sepsis Induced by Cecal Ligation and Puncture

(2017) Carlos E. P. Rios et al.   Frontiers in Microbiology

Green extraction methods of food polyphenols from vegetable materials

(2017) Palash Panja   Current Opinion in Food Science

Antispasmodic effect of selected Citrus flavonoids on rat isolated jejunum specimens

(2016) Marta Mendel et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Study of the Performance of the Organic Extracts ofChenopodium ambrosioidesfor Ag Nanoparticle Synthesis

(2016) Luis M. Carrillo-López et al.   Journal of Nanomaterials

Extraction of essential oil from inflorescences of Dysphania ambrosioides and its activity against Botrytis cinerea

(2015) Pace Salimena Juliana et al.   Journal of Medicinal Plants Research

Microwave-Assisted Extraction of Herbacetin Diglucoside from Flax (Linum usitatissimum L.) Seed Cakes and Its Quantification using an RP-HPLC-UV System

(2014) Ophélie Fliniaux et al.   MOLECULES

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

(2013) Lillian Barros et al.   Journal of Functional Foods

Investigation of the Spasmolytic Activity of the Flavonoid Fraction of Achillea millefolium s.l. on Isolated Guinea-pig Ilea

(2012) Rosa Lemmens-Gruber et al.   ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH

Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties

(2011) Hülya Göçer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Extraction and Analysis of Polyphenols: Recent trends

(2010) C.M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

(2010) Elvira González de Mejía et al.   Journal of Functional Foods

Gastric relaxation induced by apigenin and quercetin: Analysis of the mechanism of action

(2009) Alessandra Rotondo et al.   LIFE SCIENCES