Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments
Authors
Keywords
-
Journal
MOLECULES
Volume 26, Issue 23, Pages 7320
Publisher
MDPI AG
Online
2021-12-03
DOI
10.3390/molecules26237320
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach
- (2021) Marija Banožić et al. MOLECULES
- Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
- (2020) Maria Rosa Gigliobianco et al. Antioxidants
- Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts
- (2020) José P. Coelho et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of Flavonoids From Natural Sources Using Modern Techniques
- (2020) Jaísa Oliveira Chaves et al. Frontiers in Chemistry
- Selectivity of Current Extraction Techniques for Flavonoids from Plant Materials
- (2020) Milena Tzanova et al. Processes
- The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds
- (2019) Margherita Pettinato et al. FOOD AND BIOPRODUCTS PROCESSING
- A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
- (2018) Sanjib Kumar Karmee WASTE MANAGEMENT
- Design of Experiments: A comparison study from the non-expert user's perspective
- (2018) Catarina P. Santos et al. JOURNAL OF CHEMOMETRICS
- Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation
- (2018) Margherita Pettinato et al. FOOD AND BIOPRODUCTS PROCESSING
- Isolation and characterization of major diterpenes from C. canephora roasted coffee oil
- (2016) Elena Guercia et al. TETRAHEDRON-ASYMMETRY
- Microwave-assisted Extraction of Essential Oils from Herbs
- (2016) Gabriel Abraham Cardoso-Ugarte et al. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY
- Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
- (2015) Yulia B. Monakhova et al. FOOD CHEMISTRY
- Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
- (2014) Marija Ranic et al. JOURNAL OF CLEANER PRODUCTION
- Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
- (2014) Luca Fiori et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
- (2014) Gloria Bobo-García et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Microwave superheated water extraction of polysaccharides from spent coffee grounds
- (2013) Cláudia P. Passos et al. CARBOHYDRATE POLYMERS
- Microwave food processing—A review
- (2013) S. Chandrasekaran et al. FOOD RESEARCH INTERNATIONAL
- Spent Coffee Grounds as a Renewable Source of Bioactive Compounds
- (2013) F. Acevedo et al. Journal of Biobased Materials and Bioenergy
- Ethanol influenced fast microwave-assisted extraction for natural antioxidants obtaining from spent filter coffee
- (2013) Marija D. Pavlović et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology
- (2011) Wei Chen et al. CARBOHYDRATE POLYMERS
- Microwave-Assisted Extraction of Flavonoids: A Review
- (2011) Winny Routray et al. Food and Bioprocess Technology
- Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
- (2010) Hojjat Karazhiyan et al. FOOD HYDROCOLLOIDS
- Isolation of coffee diterpenes by means of high-speed countercurrent chromatography
- (2009) Heike Scharnhop et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Supercritical fluid extraction of lipids from spent coffee grounds
- (2009) Ricardo M. Couto et al. JOURNAL OF SUPERCRITICAL FLUIDS
- DPPH antioxidant assay revisited
- (2008) Om P. Sharma et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More